They were great. I added chopped scallions. Very good recipe. Will make them again

Great, I will make again!

The garlic was so good and paired really well with how sweet the potatoes were.

turned out wonderful! baked for 40 mins

Tried to get away with just spraying the pan with cooking spray. They were still good but stuck to the pan.

My husband thought they were gear!

perfect... left it in the oven a little longer to get extra crispy

I ended up subbing some of the things in this recipe but followed the core guide and they turned phenomenal. I used lemon thyme instead of parsley, baked at 425° for 20 minutes then mixed and baked at 400° for 15 minutes. I also used yellow potatoes instead of red, skin on. Perfectly crispy and delicious. I did sprinkle them with extra salt after baking because they weren’t salted enough for us. Aside from that, they were great. Highly recommend.

very good. seasoned just right. just the right cruch. i will be making this again

They were very tasty!

Medaling prepping for lunch tomorrow with steak. Really easy to make

really awesome, but its a little too much garlic salt so I had to wash it down with juice. but take aways the half teaspoon and theyre perfect

Fabulous! Substituted with purple petite potatoes. Followed recipe ... amazing... amazing!!!!

above and beyond! this is my go to from now on.

Great so tasty and crunchy

Everybody in my house loved them

We loved this! Good flavor, crispy on the outside, soft on the inside.

great soft on inside and crispy on the out.

It turned out great. Just more salt next time

Delicious! I added a bit more garlic because well, I love garlic but it was a hit. Even my 3 year old asked for seconds!

Wondetful full of flavor...my new favorite with steak😋

They turned out lovely