Ingredients

  • 1 head garlic (crushed)
  • 2 teaspoons salt
  • 3 tablespoons fresh oregano (minced)
  • 1 1/2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 pork shoulder (3- to 4-pound)
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NutritionView more

350Calories
Sodium56%DV1350mg
Fat25%DV16g
Protein90%DV46g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol150mg50%
Sodium1350mg56%
Potassium840mg24%
Protein46g90%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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