Garlic-Roasted Ham

Pork
Garlic-Roasted Ham
1
4
35
2

Ingredients

4 pounds fully-cooked boneless ham
4 cloves garlic
1/3 cup molasses
2 teaspoons black pepper (freshly ground)

Directions

1Heat oven to 300 degrees F. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. Stir together molasses and pepper in small bowl. Spread molasses mixture over ham. Wrap ham with heavy-duty foil. Place foil-wrapped ham in roasting pan. Roast for 1 1/2 -2 hours or until internal temperature as measured with a meat thermometer is 140 degrees F. (about 15-18 minutes per pound.) Serve warm or refrigerate until completely chilled. Slice for sandwiches or cube for salads or main dishes.
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NutritionView more

35Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium170mg5%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.