Garlic-Roasted Ham Recipe | Yummly

Garlic-Roasted Ham

PORK
4Ingredients
2Hours
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Garlic-Roasted Ham

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Ingredients

US|METRIC
10 SERVINGS
  • 4 lb. fully-cooked boneless ham
  • 4 cloves garlic
  • 1/3 cup molasses
  • 2 tsp. black pepper (freshly ground)
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    Directions

    1. Heat oven to 300 degrees F. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. Stir together molasses and pepper in small bowl. Spread molasses mixture over ham. Wrap ham with heavy-duty foil. Place foil-wrapped ham in roasting pan. Roast for 1 1/2 -2 hours or until internal temperature as measured with a meat thermometer is 140 degrees F. (about 15-18 minutes per pound.) Serve warm or refrigerate until completely chilled. Slice for sandwiches or cube for salads or main dishes.
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