Garlic Roasted Chicken ( in a Crock Pot )

Just a PinchReviews(4)
Blair Burt: "tasty but too much liquid made chicken not "roast…" Read More
7Ingredients
180Calories
8Hours

Ingredients

  • 5 pounds whole chicken
  • salt
  • pepper
  • 5 cloves garlic (; mashed smooth)
  • paprika
  • 1/4 pound butter
  • 1/2 cup canned chicken broth
Read Directions

NutritionView more

180Calories
Sodium14%DV330mg
Fat29%DV19g
Protein2%DV1g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories180Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat12g60%
Trans Fat
Cholesterol50mg17%
Sodium330mg14%
Potassium110mg3%
Protein1g2%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Blair Burt 13 Jul
tasty but too much liquid made chicken not "roast" but boil in soup
Delicious. Meat fell off the bones
It was ok. I added more seasonings and a lemon cut up. It came out dry. I guess I cooked it to long.
B 16 May
It was good. It tasted like it was missing something so I added red pepper flakes and that made it pop. It was amazing my tender!