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Description
Perfectly roasted cauliflower with garlicky flavor in every bite.
Ingredients
US|METRIC
- 1 bag cauliflower florets (1 lb.)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 3 cloves garlic
Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the cauliflower florets are roughly 1-inch wide and arrange them on the baking sheet.
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NutritionView More
80Calories
Sodium16% DV390mg
Fat14% DV9g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
| Calories80Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium15mg0% |
| Protein0g0% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.