- 24 baby carrots (tops trimmed to 2 inches)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 5 cloves garlic (minced)
- 1 teaspoon dried thyme
- kosher salt
- freshly ground black pepper
- 2 tablespoons parsley leaves (chopped)
PER SERVING *
|Calories60Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Douglas 17 days ago
Great flavor! I add extra carrots. You can cook them longer or shorter to your liking.
Chef Pace 18 days ago
Excellent Thank youi commbined it with seasoned filet strips of chicken, onion chunks , peppers from garden, kalamata olives ,diced small potatoes
Megan P. 20 days ago
Really liked it, but I would of liked it better had I added another 5 minutes to the cool time.
Tereza Dobiasova 19 Aug
It was so yummy ❤️🐰
Olivia Dagenais 16 Aug
Nice flavour, I used large carrots so they didn’t end up cooking properly, they kind of shrivelled up before they were soft enough to serve, which isn’t the recipes fault because I changed it.
Jones 19 Jun
It was very delicious. I used real carrots instead of the listed baby carrots. My only issue was the carrots were not cooked all the way through. The flavor was still excellent!
Michele Garcia 6 Jun
It turned out good. I liked it.
Ann DeMuro 22 Mar
It was good easy to make Good in a pinch
Leora J. 14 Mar
would make it again!
Erin D. 2 Mar
I would definitely advise to add a bit more salt than the recipe calls for, or sprinkle a salty cheese like parmesan on top. Other than that it was delicious.
Shirley Touchette 7 Feb
Turned out good! Very easy to make! Used red wine vinegar instead of balsamic. Will try balsamic next time.
Aeo 4 Feb
Nice side, added to lamb and rice
Alisa A. 25 Jan
Everybody really enjoyed it. My sister said it tasted like summertime 😁
Ana Udrea 2 Jan
So far I love it :) Simple, easy to use and good variety of recipes for my tastes. Does the job, which is to simplify my meal planning.
Jamie 27 Dec 2017
Would definitely make this again
Debbie L. 3 Oct 2017
Awesomeeeee And I would make it again!
Ti 29 Apr 2017
Being honest, I was a little hesitant to use balsamic on carrots. To my suprise, it added a dimension of flavor that I never knew carrots had! These little babies were the highlight of the meal. Will make again and again
Radoje 12 Jan 2017
yummy. nice meal for dinner. I add some sunflower seeds and it taste much better. love carot in this combination!
Bridget Barletta 23 Dec 2016
Perfect! I made this with large carrots, cut in half. Beautiful flavour, easy to make and easy to eat. Great to have a few as a snack or a serving for a filling lunch. Served with cream cheese is very nice.'
Mackenzie Dawkins 2 Dec 2016
Tastes great! A little dry, but the flavor was soaked up into the carrots. Put it on a small pan so the flavor doesn't spread out too much, either.
Shikha K. 1 Dec 2016
Hellooooooo garlic. Good but very strong flavors. Would work well with like mashed potatoes or something creamy to cut the balsamic and garlic.
Joann L. 12 Nov 2016
Super easy and delicious, love it! I would definitely do it again. I had them with a fillet mignon and avocado.