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sandra garcias: "Great very tasty and will consider making it again" Read More
11Ingredients
75Minutes
320Calories
Ingredients
US|METRIC
- 1 tablespoon olive oil
- 1 1/2 tablespoons minced garlic (freshly)
- 1 teaspoon fresh thyme leaves (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper (freshly)
- 3 pounds eye of round roast
- 1/4 cup red wine
- 1 cup beef stock
- 1 teaspoon fresh thyme leaves (chopped)
- kosher salt (to taste)
- cracked black pepper (Freshly, to taste)
NutritionView More
320Calories
Sodium31% DV750mg
Fat14% DV9g
Protein104% DV53g
Carbs0% DV1g
Fiber0% DV0g
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium910mg26% |
| Protein53g104% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★
Lisa W. 15 Nov 2017
★★★★★
Love this method of starting at 500F then turning off the oven. The roast turned out delicious and the resulting au jus to die for