- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons white sugar
- 2 tablespoons unsalted butter
- 1 cup milk (I used 1%)
- 2 1/2 teaspoons salt
- 6 1/2 cups bread flour (1 lb 9 oz – 2 lbs 3 oz)
- 8 tablespoons butter (melted)
- 1/4 cup fresh parsley (finely chopped, or 4 teaspoons dried)
- 2 tablespoons fresh oregano (or 1 teaspoon dried oregano)
- 4 cloves garlic (minced)
- 2 teaspoons kosher salt
PER SERVING *
|Calories230Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
Mimi I. 4 days ago
It’s a great recipe! Couldn’t stop eating it!
Yael S. 28 days ago
Made twice. Once subsituted the butter with olivee oil and the milk with water in order to make it vegan. Also used some whole wheat flour and it was even better.
Galina T. 16 May
Amazing recipe! Every time I make it everyone raves about it
Ready To Eat!! 11 Apr
Very delicious! We had to melt more butter for the sauce because the recipe didn’t include enough for us, but the bread was soft, flavorful, and very good!
Rebecca 16 Mar
Turned put really good, I think I might add some parmesan next time though
Kaitlin 14 Mar
the butter flavoring disappeared after baking. i liked it and just added my butter but the other people in my family didnt really want to eat it
Colin H. 21 Feb
Great! Added other spices too!!
Raquel López 28 Jan
It was easy, and delicious
TT 23 Jan
It turned out great!!!!!!
Noleen Rughoonanan 24 Nov 2017
Delicious.. will definitely make it again.
Janel G. 27 Aug 2017
Amazing!! Made this a few weeks ago and now my son wants it again so we are making it again today!
Bill C. 4 Aug 2017
I added some chopped red onions &grated cheddar
Rosa M. 21 Jul 2017
It's very tasty. Everyone enjoyed it
Renee G. 8 Jul 2017
It is a family favorite!!!!
MariaJose A. 26 Jun 2017
It was good, but too greasy. I would suggest cutting down a bit of butter on the topping and putting a subsitute. I also made a couple of variations and used rosemary instead of parsley and let it grow a bit before cutting one inch pieces. It tastes good and the texture golden brown and fluffy.
simon b. 28 May 2017
Very simple to make this most excellent bread. I made this in 2 round cake tins and it turned out very well. Delicious
Carpenter 28 May 2017
Golden brown and delicious! The house smelled amazing for hours.
heather 23 Mar 2017
This has been the best garlic bread I've ever eaten. I made it for a dinner party and everyone loved it and wanted to know the recipe. I certainly did not make enough.
Kevin S. 19 Jan 2017
It was ok in general. It was easy to make and pulled apart easily. Perhaps it's just that I love yeast rolls. I do love bread in general and try to appreciate all forms.