Sabrina Hernandez-Reed: "AMAZING!! the seasonings you can add to taste but…" Read More
6Ingredients
45Minutes
540Calories

Ingredients
US|METRIC

  • 1 1/2 pounds chicken wings (10 pieces)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt (+ more for the water)
  • 1/2 cup grated parmesan cheese (freshly)
  • 1/4 cup unsalted butter (melted)

NutritionView more

540Calories
Sodium20% DV470mg
Fat65% DV42g
Protein71% DV36g
Carbs0% DV1g
Fiber0% DV0g
Calories540Calories from Fat380
% DAILY VALUE
Total Fat42g65%
Saturated Fat16g80%
Trans Fat
Cholesterol170mg57%
Sodium470mg20%
Potassium300mg9%
Protein36g71%
Calories from Fat380
% DAILY VALUE
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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AMAZING!! the seasonings you can add to taste but follow the recipe as much as you can. ill be making this again this week
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Pamela Roberts 14 Aug 2017
Yummy. Parboiling before baking gets rid of the fat and crisps up the wings when baking. Use less butter sauce after baking. Reduce it by half.