Turned out great! Would make it again!

Delicious! I added broccoli, doubled all other ingredients with the exception of salt.

Loved it. Added some Brie bits as well as the Parmesan and that yummy, crispy texture was great.

Love this. Followed directions. Will make again.

baked at 375 for 40 minutes, had good amount of crispiness to it. added 1/4 tsp red pepper flakes and probably could have added more

Delicious and easy to make. My family loved it!

Delicious. I turned the broiler on them for a few mins to get a little crispy

Perfectly delicious!

Very good my wife loves the dish. I find it easier to pour the mixture over the cauliflower.

This is now my favorite way to make cauliflower. I used roasted garlic instead of raw and it was delicious.

One of our sides at Christmas dinner...couldn't get enough!

Delicious!! A new family favourite!!!

My family LOVED it! I used some leftover mixture of Asiago and Parmesan cheese from another dish, used 1 clove of elephant garlic and olive oil. We definitely be making this again!

Yum! Added shredded cheese to half once it was out and let it melt.

I tweeked the recipe a little bit. I added more EVERYTHING, because that is just how I roll! It was a hit! Thanks for the great idea!

So good!! But definitely cooks down. I was making this for 5 of us and we each got about a 1/4-1/2 a cup. Next time I would make a double batch but very good!