Garlic Parmesan Roasted Butternut Squash

RASA MALAYSIA(5)
Susan: "I enjoyed it, but might add a bit more spice next…" Read More
7Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 1 pound butternut squash (peeled and cut into small chunks)
  • 3 cloves garlic (minced)
  • 4 tablespoons butter (melted, 2 ounces)
  • 1 pinch salt
  • 3 dashes black pepper
  • 1/4 cup parsley leaves (finely chopped)
  • 1/3 cup grated Parmesan cheese
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    NutritionView More

    190Calories
    Sodium12% DV290mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium440mg13%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A260%
    Vitamin C50%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Susan a month ago
    I enjoyed it, but might add a bit more spice next time, and probably a different kind of white cheese, as parmesan didn't work so well for us.
    Alana Hartt 2 months ago
    Turned out Fantastic! Had it as a side dish to Thanksgiving Turkey dinner and it was a huge hit amongst all the fam ❤️👍
    Stephanie 2 months ago
    Very delicious! I was making it on the fly and did not have fresh parsley, so I used dried. I imagine it would have been a better "crisp" flavor if I had the chance to use the fresh herbs. I did broil it on low for 5 minutes before and after adding the cheese once initial bake was through. Also, I did weight my 2lb. squash pre-trimmed and would not recommend measuring out your ingredients before skinning and de-seeding. All in all a great recipe and will definitely make again. I kept the good seeds of the squash so I can hopefully plant some in the Spring! ^-^
    Mary Ann M. 2 months ago
    Exceptional flavor...what do you expect with butter and parmesan in it?! Suggest microwaving the squash as a whole, for 3 min (to make it easier to skin then cut up). Quite a few steps, but worth it.
    Erin C. 3 months ago
    Very yummy! My toddler loved it, kept asking for more!

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