- 1 pound butternut squash (peeled and cut into small chunks)
- 3 cloves garlic (minced)
- 1/2 stick butter (4 tablespoons, melted)
- 1 pinch salt
- 3 dashes black pepper
- parsley leaves (finely chopped)
- 1/3 cup grated parmesan cheese
Tammy 5 months ago
I used yellow squash instead as I couldn’t find butternut in any store. I made as a side dish for Thanksgiving and everyone loved it. Asked that I make it more often.
Alyx F. 7 months ago
Turned out delicious, and it was so easy to make! A great autumnal side dish
Pam 9 months ago
Turned out great!!! We love butternut squash and wanted to try something different. Will make again
Mariah a year ago
great! the kids liked it too.
T-Rexeterian a year ago
Perfect! I love this recipe, I did make a couple changes per what I had in my kitchen. I used basil leaves in the place of parsley and shredded mozzarella & provolone in the place of Parmesan. Wish I had made more, delicious!
Kim T. 2 years ago
Super yummy!! Very easy to do and makes the squash so irresistible! Great side dish for your holidays dinner
Sherry P. 3 years ago
The squash was amazing!!!!! My mother in law had given us a good sized butternut squash that produced about a pound of flesh after peeling and scooping out seeds and pulp. I added in about 1 more teaspoon of butter and 1 more teaspoon of pepper. It turned out absolutely fantastic!!!!!
Kathy S. 3 years ago
This was the most delicious butternut squash I have ever tasted. I only used half the butter in the recipe and a touch of olive oil. I used one extra clove of garlic. I'm absolutely in love with this recipe. My husband loved it too! 💗
Bill M. 3 years ago
This has become one of my go-to winter dishes. The garlic and parmesan mix lift it to taste that even my kids love immensely.