- 24 ounces broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 1/4 cup freshly grated parmesan
- 1 lemon
PER SERVING *
|Calories120Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Veronica 18 days ago
very simple in cooking & highly ranked as it was served!!
Hi Sylviane 1 Oct
The pork chops were dry and not moist hard to chew
Jane P. 30 Sep
I'd make it again. It was quick and quite yummy!
Liz 28 Sep
Very good! I'd definitely make this again.
Caitlin Young 25 Sep
Delicious, only way my kids will eat it
Moriah Clark 23 Sep
I used fresh broccoli! It was good! I didn’t have any lemon juice or lemon, or Parmesan cheese, but without, it was still good! I baked it for a few more minutes.
Gabrielle Bennett 8 Sep
this was super easy to make and everyone loved it
Bryan C. 31 Jul
We enjoyed this, and it's certainly easy to make. I allowed the broccoli to cook for a few more minutes after tossing it with the lemon juice and parmesan. I think this helped to deepen the flavor.
Madison Alesi 9 Jul
I would use less lemon, but it was a great dish.
Marie 30 Jun
I love it! I used recipe as is. It was easy and fast and tastes good!
Hasanati . 6 Jun
It is taste so good, I was surprised I made it lol
JessicaHuck 4 Jun
It was good but I think I would like it better without the lemon.
Michelle 6 Dec 2016
Followed the directions using frozen broccoli florets and wow was it YUM! Everyone loves it.....not a piece leftover! Def made it to our keeper list :)