- 2 cups mashed potatoes
- 1 egg
- 4 garlic cloves (finely minced)
- 3 tablespoons all purpose flour
- 1 cup parmesan
- 1 teaspoon Italian seasoning
- chopped parsley (Fresh, for garnish)
PER SERVING *
|Calories110Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kristen H. 27 days ago
my family loved them will make again.
Lisa 29 days ago
Awesome. Will make again soon
Hunter Mickelson 7 Nov
This is flavorful and easy to make. I’ll be using fresh garlic powder instead of mincing garlic next time, though.
Donna Poulton 5 Nov
I loved them , great to take as a packed salad lunch for work
lisa 23 Oct
it was really tasty! i made grilled pork chops and a fresh garden salad to go with the potato cakes. lovely
Twyla J. 22 Oct
Was good! Doubled the recipe but had to add more flour
Dylan 21 Oct
Great little cheesy potato pancakes for quick heating in the morning; pairs well with omelettes
F J 17 Oct
So delicious!! I used garlic powder Instead of garlic and I used Italian bread crumbs I stead of flour!
ilona dsouza 17 Oct
Sounds very appetitising and I am waiting for an occasion to try it out. Thanks I have a weakness for shrimp.
Melanie C. 14 Oct
It taste grwat but I could get it to keep its shape. I will try again.
Alexis Oliveira 9 Oct
really good but i put more flour
Ellen 6 Oct
Very delicious , i added a bit of onion in it and it was soo good!
David W. 6 Oct
Great recipe...I have a local restaurant that does a similar side dish, but they add grilled diced red bell peppers and onions to the mix......makes an awesome combo. Have made at home many times. Thanks!
Pierce 3 Oct
It was great and an awesome way to repurpose leftover mashed potatoes. The family loved them!
Mark B. 1 Oct
Good flavor, but a success
Reba 25 Sep
Delicious just need to double up next time