6Ingredients
100Calories
20Minutes

Ingredients

  • 1 pound fresh green beans (stems removed)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon grated parmesan cheese (freshly)
Read Directions

NutritionView more

100Calories
Sodium14%DV330mg
Fat9%DV6g
Protein6%DV3g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium330mg14%
Potassium250mg7%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
Goodwitch 30 days ago
I used butter instead of olive oil . Very fresh and full of flavor
Chris Kus 9 Apr
Pretty good. Cooked it just like the instructions
Thumbs up Served with breaded chicken and a salad
Bredlau 15 Mar
Didn't make as much as I thought, but definitely made enough. The green beans were still crispy - while perfect for me, many might like them softer, in which case I would recommend an additional 3-4 minutes. Delicious overall!
Great! I added some fresh lemon juice to the garlic and olive oil . Just yummyLy
Amy F. 3 Jan
The green beans were still undercooked, so I had to cook them for a few more minutes. I did like how easy this recipe was. The flavor is wonderful. I made enough green beans for lunches did the whole week! I will make this recipe again.
Maricruz Padilla 30 Nov 2017
It was ok. The recipe said to cook for six minutes but I think it needs to be a little longer. Next time I will cook them for longer.
everyone liked these. nice change from plain ol green beans. easy to do even if youre short on time. ill add more salt next time.
Shannon R. 8 Mar 2016
These beans tasted great with the melted parmesan; I personally, would only use 1 Tbsp of butter next time.