Garlic Parmesan Baked Halibut

PORT AND FIN(5)
Pat Henry: "Great very easy and quick" Read More
10Ingredients
13Minutes
680Calories

Ingredients

US|METRIC
  • 1/4 cup butter (softened)
  • 1/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese (freshly)
  • 2 tablespoons green onions (finely chopped)
  • 6 cloves garlic (crushed)
  • 1 dash Tabasco Pepper Sauce
  • salt
  • pepper
  • 1/2 lemon (juiced)
  • 4 halibut fillets (~1" thick)
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    NutritionView More

    680Calories
    Sodium33% DV800mg
    Fat43% DV28g
    Protein178% DV91g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol175mg58%
    Sodium800mg33%
    Potassium1930mg55%
    Protein91g178%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pat Henry 14 days ago
    Great very easy and quick
    Hi 23 days ago
    Delicious!! Very fast and easy recipe
    Chris a month ago
    Good cooking method but WAY too much garlic Next time I will cut it in half at least maybe a quarter. How about such a delicate fish that much garlic overwhelm the dish
    Greg R. 6 months ago
    Very tasty and easy. Might need another minute of bake time even at 1" thickness.
    Darcelle McLaren 6 months ago
    So good! Seems very simple yet very delicious and easy to prepare.
    Bear 8 months ago
    Excellent! Made it for our anniversary and we both loved it!!!
    Yummly User 8 months ago
    Easy, fast, and delicious! Suggest baking / broiling longer than recipe guidelines.
    Kaitlynn Howard 9 months ago
    Turned out amazing! Adjusted the cook time because I had one large filet but came out great
    L 9 months ago
    Very good. I even forgot the garlic and it was fine. I did try to lighten the cholesterol bit by using olive oil instead of butter. Loved it and I will make this again.
    Diane Q. a year ago
    Great recipe, very tasty. The garlic, which we love, is just right fish was moist and wonderful
    Hi a year ago
    It turned out very nice. The fish was flaky n moist , It was my first time with Halibut so was nervous . But the recipe guides you well Next time will add a little more lemon juice and some red chili flakes.
    DoeMod a year ago
    Delicious Easy Would cook again
    Jackie Lundman a year ago
    So oooo delicious! Lots of garlic and parmesan. We will definitely be making this recipe again. Super fast and easy as well.
    Bob Barlow a year ago
    Very good... great flavors. I served it over riced cauliflower and the cheese sauce drifting into the cauliflower was yum
    Tom a year ago
    my wife will never eat halibut at a restaurant after this. i only do halibut this way. it is awsome.
    Chef r. 2 years ago
    Wonderful . Better than any restaurant halibut I have had.
    c p 2 years ago
    Very good! We will be making this again.
    sharon C. 2 years ago
    Best and easiest halibut recipe I have ever made! Halibut was perfect and delicious just as directed. Will make as a favorite recipe.
    Ryan W. 2 years ago
    fantastic!! will definitely try again ... soon!
    Jennifer Bishop 2 years ago
    So yummy...and easy! The butter could be used for many dishes. Definitely will make this again.
    Jonathan B. 2 years ago
    Delicious. Definitely keeping this recipe.
    Lauren L. 2 years ago
    Delicious! Even liked by picky eaters
    Susan C. 2 years ago
    Turned out very good. Loved the taste, easy to make.
    Lovely Wright 2 years ago
    My husband and kids loved this dish! Instead of rice, I made an herb mashed potato with green beans. It was delicious! Simple but delicious
    Bridgette Taylor 2 years ago
    Scrumptious! Don't change a thing. One of our favourite recipes ever
    Vanessa B. 2 years ago
    Delicious! Easy recipe that I will definitely make again.
    Aaliyah N. 3 years ago
    Very tasty with substitute ingredients: whiting, cheddar, red onion, served with stuffing and spinach. Turned out beautifully!
    Barrie 4 years ago
    Followed directions and it turned out great! This is a dish worthy of sharing with friends at a dinner party. Highly recommend.. Yum!
    Tamara B. 4 years ago
    Tasty!!! Really very good one, I never ate such a good halibut!!! Made it for Valentines for my man,

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