Garlic Oven Roasted Bone-in Skin-on Chicken Breast (AKA Split Chicken Breast) Recipe | Yummly

Garlic Oven Roasted Bone-in Skin-on Chicken Breast (AKA Split Chicken Breast)

101 COOKING FOR TWO(7)
Anthony Matthews: "My family loved it. Didn't have celery salt. I su…" Read More
7Ingredients
50Minutes
300Calories
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Ingredients

US|METRIC
  • 2 chicken breast (bone-in skin-on, AKA split chicken breast)
  • 2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon coarse salt
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    NutritionView More

    300Calories
    Sodium35% DV850mg
    Fat17% DV11g
    Protein94% DV48g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium850mg35%
    Potassium860mg25%
    Protein48g94%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Anthony Matthews 9 months ago
    My family loved it. Didn't have celery salt. I substituted bbq seasoning and it was still a hit
    Whitney a year ago
    i used 6 chicken thighs. i can use more garlic next time and less cayenne. i cooked it for 20 mins to 165 degrees.
    Kathryn W. 2 years ago
    very tender, spicy, delicious!
    YY W. 2 years ago
    Easy to make. I like the tip about cutting into smaller pieces. There were some leftovers that I used to make sandwiches the next day.
    Julie P. 2 years ago
    Delicious and easy. Make a large batch and you can make chicken salad, pot pie, soups, enchiladas... plus you can use the bones for broth! I line my pans with foil, but I do not use the roasting or cooling rack as I don’t like scrubbing them afterwards.
    Jenny S. 3 years ago
    Delicious- Moist and tender and easy to make!
    Kiki M. 3 years ago
    Delicious. The whole family loved it.

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