Garlic-Mustard Pork Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Garlic-Mustard Pork Roast

Mary Ellen: "My first with this recipe tonight and it was a hi…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 lb. boneless pork loin roast
  • 2 Tbsp. garlic (minced)
  • 1 Tbsp. oregano leaves (crushed)
  • 2 tsp. olive oil
  • 1 Tbsp. dijon (style mustard)
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper (freshly ground)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 350 degrees F.
    2. Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
    3. Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145 degrees F. to 160 degrees F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
    Discover more recipes from Pork


    Mary Ellen 6 months ago
    My first with this recipe tonight and it was a hit with the family! The pork was so moist and cooked in the time in the recipe. I haven't ever had a pork loin taste so good. Thanks!
    The Bubbly Bunny 6 months ago
    It was yummy! I did add paprika for a little extra spice and truffle salt. It's a good, easy, and fast recipe.
    Natalie A. a year ago
    Everyone loved the flavors and how tender the roast turned out. I will definitely make this again.
    Carmen Wilson 2 years ago
    Love this! Easy and tasty
    James Johnsonbaugh 2 years ago
    turn out moist and juicy with great flavor
    Fira Goldelva 2 years ago
    super easy and quick
    Charvella 2 years ago
    Came out well and pork was moist. We used it on 2.5lb pork tenderloin. However, we felt it was missing a little something. I think the brown sugar suggestion below may be the ticket on the next try!
    Meghan 2 years ago
    Super moist and tender. I will use this for cooking whole tenderloin all the time now!
    Jennifer C. 3 years ago
    Turned out great! We added some brown sugar which gave a honey mustard essence and the pork turned out perfectly juicy and tender!
    John Walters 3 years ago
    Delicious! Turned out o be so tender and flavorful. We used a roast with a big fatty layer that burnt a little but that’s our own fault
    Joanna S. 3 years ago
    Very good. Follow thevrecipe.
    Nummily 3 years ago
    Wonderful! The roast came out moist and flavorful
    jolene m. 3 years ago
    very tasty, my husband really enjoyed it
    Paucs 3 years ago
    love it. super easy and super tasty.
    Gina R. 3 years ago
    it is amazing!! will definitely make this again paired ot with a Romain lettuce salad with tomatoes artichoke hearts mandrin oranges amd black olives with an Italian dressing
    Cheyenne Avery 4 years ago
    FANTASTIC!!! By far our favorite dish! Thank you for sharing!
    Kathy Williams 4 years ago
    Wonderful —-the roast was not dry & the flavor was 👍.