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Mary Ellen: "My first with this recipe tonight and it was a hi…" Read More
7Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. boneless pork loin roast
- 2 Tbsp. garlic (minced)
- 1 Tbsp. oregano leaves (crushed)
- 2 tsp. olive oil
- 1 Tbsp. dijon (style mustard)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper (freshly ground)
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Directions
- Preheat oven to 350 degrees F.
- Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
- Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145 degrees F. to 160 degrees F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium440mg18% |
| Potassium1330mg38% |
| Protein77g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Mary Ellen 2 years ago
My first with this recipe tonight and it was a hit with the family! The pork was so moist and cooked in the time in the recipe. I haven't ever had a pork loin taste so good. Thanks!
The Bubbly Bunny 2 years ago
It was yummy! I did add paprika for a little extra spice and truffle salt. It's a good, easy, and fast recipe.
Natalie A. 3 years ago
Everyone loved the flavors and how tender the roast turned out. I will definitely make this again.
Charvella 4 years ago
Came out well and pork was moist. We used it on 2.5lb pork tenderloin. However, we felt it was missing a little something. I think the brown sugar suggestion below may be the ticket on the next try!
Meghan 4 years ago
Super moist and tender. I will use this for cooking whole tenderloin all the time now!
Jennifer C. 4 years ago
Turned out great! We added some brown sugar which gave a honey mustard essence and the pork turned out perfectly juicy and tender!
John Walters 4 years ago
Delicious! Turned out o be so tender and flavorful. We used a roast with a big fatty layer that burnt a little but that’s our own fault
Gina R. 5 years ago
it is amazing!! will definitely make this again paired ot with a Romain lettuce salad with tomatoes artichoke hearts mandrin oranges amd black olives with an Italian dressing