Garlic-Mustard Pork Roast Recipe | Yummly

Garlic-Mustard Pork Roast

Mary Ellen: "My first with this recipe tonight and it was a hi…" Read More
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Garlic-Mustard Pork Roast

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  • 4 lb. boneless pork loin roast
  • 2 Tbsp. garlic (minced)
  • 1 Tbsp. oregano leaves (crushed)
  • 2 tsp. olive oil
  • 1 Tbsp. dijon (style mustard)
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper (freshly ground)
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    1. Preheat oven to 350 degrees F.
    2. Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
    3. Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145 degrees F. to 160 degrees F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
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    Reviewer Profile Image
    Mary Ellen a year ago
    My first with this recipe tonight and it was a hit with the family! The pork was so moist and cooked in the time in the recipe. I haven't ever had a pork loin taste so good. Thanks!
    Reviewer Profile Image
    The Bubbly Bunny a year ago
    It was yummy! I did add paprika for a little extra spice and truffle salt. It's a good, easy, and fast recipe.
    Reviewer Profile Image
    Natalie A. 2 years ago
    Everyone loved the flavors and how tender the roast turned out. I will definitely make this again.
    Reviewer Profile Image
    Carmen Wilson 2 years ago
    Love this! Easy and tasty
    Reviewer Profile Image
    James Johnsonbaugh 3 years ago
    turn out moist and juicy with great flavor
    Reviewer Profile Image
    Fira Goldelva 3 years ago
    super easy and quick
    Reviewer Profile Image
    Charvella 3 years ago
    Came out well and pork was moist. We used it on 2.5lb pork tenderloin. However, we felt it was missing a little something. I think the brown sugar suggestion below may be the ticket on the next try!
    Reviewer Profile Image
    Meghan 3 years ago
    Super moist and tender. I will use this for cooking whole tenderloin all the time now!
    Reviewer Profile Image
    Jennifer C. 3 years ago
    Turned out great! We added some brown sugar which gave a honey mustard essence and the pork turned out perfectly juicy and tender!
    Reviewer Profile Image
    John Walters 3 years ago
    Delicious! Turned out o be so tender and flavorful. We used a roast with a big fatty layer that burnt a little but that’s our own fault
    Reviewer Profile Image
    Joanna S. 3 years ago
    Very good. Follow thevrecipe.
    Reviewer Profile Image
    Nummily 4 years ago
    Wonderful! The roast came out moist and flavorful
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    jolene m. 4 years ago
    very tasty, my husband really enjoyed it
    Reviewer Profile Image
    Paucs 4 years ago
    love it. super easy and super tasty.
    Reviewer Profile Image
    Gina R. 4 years ago
    it is amazing!! will definitely make this again paired ot with a Romain lettuce salad with tomatoes artichoke hearts mandrin oranges amd black olives with an Italian dressing
    Reviewer Profile Image
    Cheyenne Avery 4 years ago
    FANTASTIC!!! By far our favorite dish! Thank you for sharing!
    Reviewer Profile Image
    Kathy Williams 4 years ago
    Wonderful —-the roast was not dry & the flavor was 👍.