Garlic-Mustard Pork Roast

Pork
Garlic-Mustard Pork Roast
59
7
630
75

Ingredients

  • 4 pounds boneless pork loin roast
  • 2 tablespoons garlic (minced)
  • 1 tablespoon oregano leaves (crushed)
  • 2 teaspoons olive oil
  • 1 tablespoon dijon (style mustard)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper (freshly ground)

Directions

  1. 1Preheat oven to 350 degrees F.
  2. 2Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
  3. 3Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145 degrees F. to 160 degrees F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
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NutritionView more

630Calories
Sodium18%DV440mg
Fat48%DV31g
Protein151%DV77g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories630Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat8g40%
Trans Fat
Cholesterol230mg77%
Sodium440mg18%
Potassium1330mg38%
Protein77g151%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.