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- Preheat oven to 350 degrees F.
- Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
- Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145 degrees F. to 160 degrees F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
James Johnsonbaugh 23 days ago
turn out moist and juicy with great flavor
Fira Goldelva a month ago
super easy and quick
nick 2 months ago
Came out well and pork was moist. We used it on 2.5lb pork tenderloin. However, we felt it was missing a little something. I think the brown sugar suggestion below may be the ticket on the next try!
Meghan 2 months ago
Super moist and tender. I will use this for cooking whole tenderloin all the time now!
Jennifer C. 7 months ago
Turned out great! We added some brown sugar which gave a honey mustard essence and the pork turned out perfectly juicy and tender!
John Walters 7 months ago
Delicious! Turned out o be so tender and flavorful. We used a roast with a big fatty layer that burnt a little but that’s our own fault
Joanna S. 8 months ago
Very good. Follow thevrecipe.
Whatever MyStuff a year ago
Wonderful! The roast came out moist and flavorful
jolene m. a year ago
very tasty, my husband really enjoyed it
Paucs a year ago
love it. super easy and super tasty.
Gina R. a year ago
it is amazing!! will definitely make this again paired ot with a Romain lettuce salad with tomatoes artichoke hearts mandrin oranges amd black olives with an Italian dressing
Bob Hagen a year ago
It turned out moist and delicious. Very flavorful with the garlic-mustard paste coating it. Served it over rice and mixed veggies. I'll definitely do this again.
Cheyenne A. a year ago
FANTASTIC!!! By far our favorite dish! Thank you for sharing!
Kathy W. a year ago
Wonderful —-the roast was not dry & the flavor was 👍.
Baxter a year ago
Delicious. Very good with apple sauce.
Harry Charalambous a year ago
Very good, I will make it again