Ingredients

  • 1/2 cup garlic cloves (peeled)
  • 3/4 cup olive oil
  • 13 yukon gold potatoes (medium, about 3 1/2 pounds)
  • kosher salt
  • 1 1/2 cups half-and-half
  • 8 tablespoons unsalted butter
  • 1/2 teaspoon white pepper
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NutritionView more

890Calories
Sodium10%DV250mg
Fat92%DV60g
Protein39%DV20g
Carbs25%DV74g
Fiber68%DV17g

PER SERVING *

Calories890Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat21g105%
Trans Fat
Cholesterol75mg25%
Sodium250mg10%
Potassium2440mg70%
Protein20g39%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber17g68%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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