Garlic Mashed Potatoes

Feeding Gluten Free
9Ingredients
400Calories
76Minutes

Ingredients

  • 8 red potato (medium sized, peeled and halved then rinsed and drained until water runs clear)
  • 1 head garlic (with top 1/4 cut off you can cook top too in foil)
  • olive oil
  • 2 tablespoons butter (or margarine)
  • 3/4 cup whole milk (or more if needed)
  • kosher salt (to taste, hefty pinches)
  • pepper (to taste, hefty pinches)
  • sugar (to taste, hefty pinch or two)
  • fresh thyme (for garnish and taste, if desired)
Read Directions

NutritionView more

400Calories
Sodium12%DV280mg
Fat18%DV12g
Protein18%DV9g
Carbs22%DV66g
Fiber32%DV8g

PER SERVING *

Calories400Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium280mg12%
Potassium1690mg48%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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