Garlic Mashed Potatoes

Pork
Garlic Mashed Potatoes
0
5
240
60

Description

Dress up your mashed potatoes for the next family gathering. Experiment with other flavored spreadable cheeses. Good with Mustard-Crusted Pork Roast or Italian Breaded Pork Chops.

Ingredients

4 pounds potatoes (cleaned, unpeeled)
10 ounces garlic and herb cheese spread (spreadable)
3/4 cup chicken broth
salt
pepper

Directions

1In a large saucepan, boil potatoes gently until tender enough to be mashed, about 30-40 minutes. Drain and transfer potatoes to a large bowl; mash with cheese, adding broth gradually until potatoes are of desired consistency; season to taste. If serving potatoes immediately, heat broth before adding.
2If making ahead, cover well and chill up to one day. To reheat, place potatoes in an ovenproof dish and heat in oven (350-400 degrees F.) for 30 minutes.
3Makes 8-10 servings.
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NutritionView more

240Calories
Sodium13%DV320mg
Fat14%DV9g
Protein14%DV7g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium320mg13%
Potassium890mg25%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.