Dress up your mashed potatoes for the next family gathering. Experiment with other flavored spreadable cheeses. Good with Mustard-Crusted Pork Roast or Italian Breaded Pork Chops.
- 4 pounds potatoes (cleaned, unpeeled)
- 10 ounces garlic and herb cheese (spreadable)
- 3/4 cup chicken broth
- In a large saucepan, boil potatoes gently until tender enough to be mashed, about 30-40 minutes. Drain and transfer potatoes to a large bowl; mash with cheese, adding broth gradually until potatoes are of desired consistency; season to taste. If serving potatoes immediately, heat broth before adding.
- If making ahead, cover well and chill up to one day. To reheat, place potatoes in an ovenproof dish and heat in oven (350-400 degrees F.) for 30 minutes.
- Makes 8-10 servings.