Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Total time: 1 h
Yield: 9 servings
Ingredients: 4 pounds potatoes cleaned, unpeeled; 10 ounces garlic and herb cheese spreadable; 3/4 cup chicken broth; salt; pepper

Pork

High Vitamin C
Side Dishes
Mashed Potatoes
Low Sugar
High Carb
High Potassium
High Iron
High Fiber

5Ingredients

┅Calories

60Minutes

Dress up your mashed potatoes for the next family gathering. Experiment with other flavored spreadable cheeses. Good with Mustard-Crusted Pork Roast or Italian Breaded Pork Chops.

Ingredients

servings:

4 pounds potatoes (cleaned, unpeeled)
10 ounces garlic and herb cheese (spreadable)
3/4 cup chicken broth
salt
pepper

Directions

In a large saucepan, boil potatoes gently until tender enough to be mashed, about 30-40 minutes. Drain and transfer potatoes to a large bowl; mash with cheese, adding broth gradually until potatoes are of desired consistency; season to taste. If serving potatoes immediately, heat broth before adding.
If making ahead, cover well and chill up to one day. To reheat, place potatoes in an ovenproof dish and heat in oven (350-400 degrees F.) for 30 minutes.
Makes 8-10 servings.

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