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Description
Dress up your mashed potatoes for the next family gathering. Experiment with other flavored spreadable cheeses. Good with Mustard-Crusted Pork Roast or Italian Breaded Pork Chops.
Ingredients
US|METRIC
9 SERVINGS
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Directions
- In a large saucepan, boil potatoes gently until tender enough to be mashed, about 30-40 minutes. Drain and transfer potatoes to a large bowl; mash with cheese, adding broth gradually until potatoes are of desired consistency; season to taste. If serving potatoes immediately, heat broth before adding.
- If making ahead, cover well and chill up to one day. To reheat, place potatoes in an ovenproof dish and heat in oven (350-400 degrees F.) for 30 minutes.
- Makes 8-10 servings.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.