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Garlic Mashed Potatoes
Dress up your mashed potatoes for the next family gathering. Experiment with other flavored spreadable cheeses. Good with Mustard-Crusted Pork Roast or Italian Breaded Pork Chops.
- In a large saucepan, boil potatoes gently until tender enough to be mashed, about 30-40 minutes. Drain and transfer potatoes to a large bowl; mash with cheese, adding broth gradually until potatoes are of desired consistency; season to taste. If serving potatoes immediately, heat broth before adding.
- If making ahead, cover well and chill up to one day. To reheat, place potatoes in an ovenproof dish and heat in oven (350-400 degrees F.) for 30 minutes.
- Makes 8-10 servings.