Ingredients

  • 7 cups baking potatoes (peeled and cubed, such as Russets)
  • 6 cloves
  • garlic (peeled)
  • 1/2 cup milk (or low-fat, regular)
  • half-and-half
  • 1/4 cup parmesan cheese (grated, optional)
  • 2 tablespoons butter (or more if you like)
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon freshly ground black pepper
Read Directions

NutritionView more

200Calories
Sodium12%DV290mg
Fat8%DV5g
Protein18%DV9g
Carbs10%DV29g
Fiber28%DV7g

PER SERVING *

Calories200Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium290mg12%
Potassium990mg28%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shelly Fullwood 27 Aug 2017
Wonderful! The recipe was quick and simple.