Ingredients

  • 3 pounds russet potatoes (peeled and quartered)
  • 1 teaspoon garlic powder (McCormick®)
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper (McCormick®, Ground)
  • 2/3 cup milk
  • 3 tablespoons butter
  • 1/2 cup shredded sharp cheddar cheese

Directions

  1. Place potatoes in 4-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
  2. Drain and return potatoes to pan on low heat. Add garlic powder, salt and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in cheese.
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NutritionView more

220Calories
Sodium16%DV390mg
Fat11%DV7g
Protein12%DV6g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium390mg16%
Potassium770mg22%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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