Ingredients

  • 2 pounds yukon gold potatoes (—or whatever potato you prefer [see Kitchen Notes])
  • 4 cloves garlic
  • salt (to taste)
  • 1/3 cup buttermilk (+ more if needed [see Kitchen Notes])
  • 3 tablespoons butter ([or more or less, according to taste])
Read Directions

NutritionView more

220Calories
Sodium13%DV300mg
Fat14%DV9g
Protein16%DV8g
Carbs10%DV29g
Fiber28%DV7g

PER SERVING *

Calories220Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium300mg13%
Potassium990mg28%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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