Ingredients

  • 1/2 cup garlic cloves (peeled, about 1 head)
  • 1 cup extra-virgin olive oil
  • 3 pounds yukon gold potatoes (peeled and quartered)
  • kosher salt
  • 1 teaspoon ground black pepper (freshly)
  • 1/4 cup heavy cream (half-and-half, or crème fraîche)
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NutritionView more

510Calories
Sodium7%DV160mg
Fat63%DV41g
Protein16%DV8g
Carbs10%DV31g
Fiber28%DV7g

PER SERVING *

Calories510Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat8g40%
Trans Fat
Cholesterol15mg5%
Sodium160mg7%
Potassium990mg28%
Protein8g16%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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