Garlic Lovers' Spaghetti Recipe | Yummly

Garlic Lovers' Spaghetti

GIMME SOME OVEN(12)
lillian k.: "Made this with chicken and it turned out really g…" Read More
11Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (or any pasta shape will work)
  • 1 head garlic (about 12 cloves, peeled and roughly-chopped)
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon italian seasoning (store-bought or homemade)
  • salt
  • cracked black pepper
  • crushed red pepper flakes
  • grated Parmesan cheese
  • black pepper
  • crushed red pepper flakes
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    NutritionView More

    380Calories
    Sodium9% DV220mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium220mg9%
    Potassium300mg9%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    lillian k. 16 hours ago
    Made this with chicken and it turned out really good. Thanks 😊
    Julie a month ago
    This was pretty good. I added shrimp and a touch of fresh lemon juice and parsley
    Christiana Ioannou 2 months ago
    Easy and tasty recipe!
    Sierra Henderson 5 months ago
    Very tasty, my husband loves it. I don’t use the white wine and add extra butter and it’s just as good!!
    Paul Demchuk 6 months ago
    Have made this several times, and it is incredible each time!
    Amy Johnson a year ago
    So so good. Definitely making again soon.
    Evelyn Maxey a year ago
    Very good delicious thank you
    Issie N. 2 years ago
    Excellent! Wouldn’t change a thing....
    Ash 2 years ago
    I Love this recipe! Even with all the garlic, it’s not too garlicky at all. I sub buttery coco oil for the butter to stay dairy free. I’ve made it for others and it’s always well received. I also use quinoa pasta to be GF
    Lara 3 years ago
    So good, taste like restaurant. I used fettuccine noodles cause that's what I have on hand. Also added diced Campari tomatoes last minute of the summer just to heat through. Then grated Parmesan at the end. Would definitely make again. Not for those scared of butter.
    good. little on the salty end but ill adjust for it next time. i bet adding othee veggies would be good too!
    Jennifer C. 4 years ago
    I wouldn't call this recipe outstanding; however, it is a fast and easy recipe that taste delicious.

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