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|Calories380Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
lillian k. 16 hours ago
Made this with chicken and it turned out really good. Thanks 😊
Julie a month ago
This was pretty good. I added shrimp and a touch of fresh lemon juice and parsley
Christiana Ioannou 2 months ago
Easy and tasty recipe!
Sierra Henderson 5 months ago
Very tasty, my husband loves it. I don’t use the white wine and add extra butter and it’s just as good!!
Paul Demchuk 6 months ago
Have made this several times, and it is incredible each time!
Amy Johnson a year ago
So so good. Definitely making again soon.
Evelyn Maxey a year ago
Very good delicious thank you
Issie N. 2 years ago
Excellent! Wouldn’t change a thing....
Ash 2 years ago
I Love this recipe! Even with all the garlic, it’s not too garlicky at all. I sub buttery coco oil for the butter to stay dairy free. I’ve made it for others and it’s always well received. I also use quinoa pasta to be GF
Lara 3 years ago
So good, taste like restaurant. I used fettuccine noodles cause that's what I have on hand. Also added diced Campari tomatoes last minute of the summer just to heat through. Then grated Parmesan at the end. Would definitely make again. Not for those scared of butter.
JonMichael Evelyn-Veere 3 years ago
good. little on the salty end but ill adjust for it next time. i bet adding othee veggies would be good too!
Jennifer C. 4 years ago
I wouldn't call this recipe outstanding; however, it is a fast and easy recipe that taste delicious.