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12Ingredients
35Minutes
520Calories

Ingredients
US|METRIC
- 12 ounces thin spaghetti (or linguine)
- 3 tablespoons olive oil
- 1 1/2 pounds large shrimp (peeled and deveined)
- 1 dash salt
- 1 dash freshly ground black pepper
- 2 cloves garlic (minced)
- 1/4 teaspoon hot red pepper flakes (crushed, or more to taste)
- 1 1/2 tablespoons grated lemon zest (fresh)
- 1/4 cup white wine
- 1/4 cup fresh lemon juice (or the juice of one lemon)
- 1/2 cup grated parmesan cheese (fresh)
- 3 tablespoons toasted pine nuts
NutritionView More
520Calories
Sodium11% DV270mg
Fat31% DV20g
Protein33% DV17g
Carbs23% DV68g
Fiber12% DV3g
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium270mg11% |
Potassium280mg8% |
Protein17g33% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
★★★★★


Sam E. 30 Aug 2018
★★★★★
I needed to add a little more flavour to it like some. Fresh culantro and thyme a little more lemon juice also.

Y 25 Jan 2018
★★★★★
Sooo delicious!!! I added lots more garlic (because 2 cloves are never enough!), and next time I think I will substitute half of the olive oil for butter so it’s a bit thicker in consistency. Overall amazing and so tasty!!

Johanna 19 Dec 2017
★★★★★
This was delicious! All the flavors complemented each other perfectly. Very simple and tasty.

Dora B. 10 May 2016
★★★★★
Really yummy!! I used half the olive oil and added 2 Tbsps of butter. I wanted the juice to be a bit thicker so right before servng I stirred in 1 1/2 Tbsps of sour cream. I´ll repeat for sure.