- 2 bunches kale (ripped, washed, and dried)
- 4 garlic cloves (sliced thin)
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
Kimberly Orchard 28 days ago
Perfection! Didn’t change a thing about the recipe and loved it.
Rachel Schaerr 21 Feb
Loved this! Served it underneath sirloin steak bites and it was delicious!
Kaamilya J. 25 Nov 2018
added a bit more garlic and sauteed some onions.
Tasha Brumfield 13 Sep 2018
it was okay. I followed recipe exact. might add onion next time
Kalpin 11 Aug 2018
Good. Added a bit more garlic.
Michelle H. 23 Jul 2018
Easy and simple to make. Also it tastes good. Thank you Yum 😊.
Peggy 2 Apr 2018
I used lacinato kale. It’s such a beautiful, vibrant green dish and also delicious!
Nicky 3 Mar 2018
Delicious. Was super quick and easy to make. Definitely making it more often
Chrissy 22 Oct 2017
I loved it! I had fresh garlic and red onions
Roland 10 Oct 2017
OMG, this was SO good! My daughter and I usually just do kale chips, but I wanted to try something different so gave this recipe try. Homerun! Lots of flavor- we both loved it!!
Kamand Karimi 22 Jul 2017
made this many times Fast, easy to make, and tastes amazing
Anushka Bhowal 9 Jul 2017
Turned out great! Definitely will make it again
Dierdre 5 Jun 2017
Easy to make and turned out delicious! Tweaked a little by adding very thinly sliced red onions that I sautéed with the garlic in olive oil. I then added a cup of low sodium vegetable broth and allowed it to simmer.
Elżbieta Bednarek 5 Feb 2017
Simple and tasty. It takes just a few minutes to prepare and it goes well with rice. I added a few drops of lemon juice and it was even better.
Shayla T. 10 Mar 2016
This dish was quick, easy, and tasty. I can't wait to eat it again and again. I would highly recommend.