Garlic Herbed Pork Loin with Mushroom Wine Sauce

Pork
Garlic Herbed Pork Loin with Mushroom Wine Sauce
3
15
510
70

Description

Blogger Plating Pixels thanks his wife with this garlicky, herb-loaded pork loin recipe. Check out his post to recreate the dish.

Ingredients

2 1/2 pounds pork loin roast
2 tablespoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
3 cloves garlic (minced)
4 tablespoons olive oil
1 tablespoon olive oil
3 cloves garlic (minced)
12 ounces white mushrooms (sliced)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
1/4 cup white wine
1 cup half & half
fresh parsley leaves (as garnish, optional)

Directions

1To make pork loin: Preheat oven to 425 degrees F. In a small bowl, mix together Italian seasoning, salt, pepper, garlic and olive oil. Place pork loin in a foil or parchment lined baking dish. Evenly rub mixed seasoning blend all over pork, including bottom.
2 Bake 45 to 60 minutes (about 20 minutes per pound), to reach an internal temperature of 145 degrees F. (medium rare) to 160 degrees F. (medium). Remove and allow to rest 5 to 10 minutes (it cooks slightly as it sets, so I recommend 145 degrees F.). Cut into slices before serving.
3 To make Mushroom Wine Sauce: Close to when pork loin is finished cooking, heat olive oil in a large pan or skillet to medium-high heat. Add garlic and cook 2 minutes until light golden color. Add mushrooms, salt and pepper; sauté 5 to 7 minutes to desired doneness.
4 Stir in flour, then white wine. Cook 3 to 4 minutes to evaporate most of liquid. Reduce heat to medium and add half and half. Cook 5 minutes, stirring occasionally, to thicken up sauce.
5Spoon sauce over roasted pork loin slices and garnish with optional parsley.
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NutritionView more

510Calories
Sodium38%DV900mg
Fat48%DV31g
Protein84%DV43g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories510Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat8g40%
Trans Fat
Cholesterol135mg45%
Sodium900mg38%
Potassium950mg27%
Protein43g84%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.