11Ingredients
Calories
75Minutes

These garlicky Parmesan potatoes are roasted in a hot oven until crispy on the outside and tender on the inside and make a great side for a holiday table. Utilize whatever herbs and spices are in the pantry. Make extra as they reheat nicely, popping them into salads, hash, tacos, or omelets throughout the week.

Ingredients

  • 3 pounds red potatoes (halved, or quartered if large)
  • 4 tablespoons olive oil
  • 6 cloves garlic (minced)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup grated parmesan cheese
  • 2 tablespoons butter (cut into small cubes)
  • 2 tablespoons fresh parsley (minced)

Directions

  1. Preheat oven to oven 400F. Line large baking sheet with foil and lightly grease.
  2. In a large bowl, toss potatoes, oil, garlic, salt, pepper, thyme, oregano, basil, and cheese until evenly coated. Turn the mixture onto baking sheet and arrange in a single layer.
  3. Bake 45 minutes to 1 hour, turning with spatula two or three times, until golden brown and crisp. Pull tray out and sprinkle the butter over potatoes and stir to melt. Return for 4-5 minutes. Remove from oven and sprinkle with parsley.
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