9Ingredients
250Calories
35Minutes

Ingredients

  • 3 pounds pork tenderloin
  • 1 tablespoon fresh oregano (finely minced, or 1 teaspoon dried)
  • 1 tablespoon fresh sage (finely minced, or 1 teaspoon dried)
  • 1 tablespoon fresh rosemary (finely minced, or 1 teaspoon dried)
  • 4 large garlic cloves (minced)
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/2 tablespoons olive oil
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NutritionView more

250Calories
Sodium23%DV540mg
Fat17%DV11g
Protein71%DV36g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories250Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium540mg23%
Potassium690mg20%
Protein36g71%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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