Garlic Herb Roasted Potatoes Carrots and Green Beans

Cooking ClassyReviews(33)
Fausto T.: "It was awesome and delicious!!!!!" Read More


  • 1 1/4 pounds baby red potatoes (halved and larger ones quartered)
  • 1 pound medium carrots (scrubbed clean, cut into 2-inch pieces and thicker portions halved)
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon fresh thyme (minced)
  • 1 tablespoon fresh rosemary (minced)
  • salt
  • freshly ground black pepper
  • 12 ounces green beans (ends trimmed, halved)
  • 1 1/2 tablespoons minced garlic (4 cloves)
Read Directions

NutritionView more



Calories210Calories from Fat70
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Calories from Fat70
Total Carbohydrate33g11%
Dietary Fiber7g28%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Fausto T. 8 days ago
It was awesome and delicious!!!!!
Cammarata 9 days ago
Delicious!!! Definitely a keeper!
Anne W. 11 days ago
Delicious! I make this a couple of times a month my family really likes it. I make recipe as is.
Sandra P. 23 days ago
Took much longer to get done than directions Indicated
Easy, fast and very tasty. For sure, we will repeat. Thx.
Ernie C. 7 Jul
It was great everyone loved it
Chelsea 22 Jun
Delicious and super easy to prepare!
Super easy and has great flavor!
Kaela 4 Jun
Very easy and amazing flavor!
Rhea C. 24 May
Very easy to make and came out great.
it was sooo good....
Aldana 10 May
A little dry but excellent flavor.
Sheryl 24 Apr
Very good. I did put them in all at the same time with a little more olive oil. Tuned out great, even for the ones who really don’t care for veggies.
Mike 2 Apr
It was a 5 Star taste, I gave it 4 cause I didn’t like the green beans. I’ll Maybe trade those out for asparagus next time.
the flavors came together nicely. the only thing i would do differnet is put the green beans in with the potato and carrots from the very beginning. waiting doesnt allow it to cook enough and it turns out way crunchy. i would also put a little more olive oil. tasted great overall, would def make again!!
Earlene 16 Mar
Very good dish, easy preparation—I’ll make it again
Redd 3 Mar
This is a easy,simple, delicious dish
Lawler 17 Feb
Beautiful and very easy to do. Used baking sheet in dish and all very easy to clean up. Ready to eat now and look appealing in a white dish with a gold edge.
Lorean 13 Feb
It was very delicious I will definitely cook it again
Yummy! I added sweet potatoes and baby marrows. Thank you.
Amber K 10 Jan
turned out very good! i added asparagus and red onions to it too. cooked it a bit longer to make sure the carrots and potatoes were tender enough. when i put the green beans on after the first 20 mins i also added some butter too. about 2 tablespoons. cut them into small cubes and places them around the pan that really helped
Krista 7 Jan
Amazing side dish or eat just as the meal. Flavorful!!!
Sean Templeton 11 Dec 2017
Delicious. Great compliment to our meal, not too overpowering. Will make again
Renee R. 10 Dec 2017
Great. Husband loved it!
Brittany B. 13 Nov 2017
Easy and Good! I make them often with steak or chicken.
Katy 6 Nov 2017
Easy and very good. Will definitely make this again
Johnny Elagha 1 Nov 2017
Perfect! Definitely making this again sometime
Jo 25 Oct 2017
This was amazing! I will definitely make it again!
Sherry 11 Oct 2017
Wonderful, my son and daughter-in-law loved it.
Julie Gilson 10 Oct 2017
Quick, easy, and delicious!