Garlic Herb Roasted Potatoes Carrots and Green Beans Recipe | Yummly
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Garlic Herb Roasted Potatoes Carrots and Green Beans

Alecia Mounixay: "I made this 3 times already and was surprised how…" Read More
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  • 1 1/4 pounds baby red potatoes (halved and larger ones quartered)
  • 1 pound medium carrots (scrubbed clean, cut into 2-inch pieces and thicker portions halved)
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon fresh thyme (minced)
  • 1 tablespoon fresh rosemary (minced)
  • salt
  • freshly ground black pepper
  • 12 ounces green beans (ends trimmed, halved)
  • 1 1/2 tablespoons minced garlic (4 cloves)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories210Calories from Fat70
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Vitamin A310%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Marina Joss 3 months ago
    This was pretty good but it was just lacking something. Also, I cooked everything even longer than the listed cook time and none of the veggies really crisped at all. Maybe I used too much oil but the veggies were just a little meh. I’ll try again with less oil, more garlic, and maybe I’ll broil the veggies just for a minute or two once they’re soft.
    Alecia Mounixay 4 months ago
    I made this 3 times already and was surprised how delicious it was and simple!
    Michele Rosa 7 months ago
    Made for Easter and it was really simple to put together.
    Ellen Choy 7 months ago
    simple, but delicious. used turnips instead of potatoes cuz we had a bunch we needed to use up. it was great. toddler approved.
    Heather 8 months ago
    Delicious! Made it with a pork tenderloin and it was perfect!
    Boor 9 months ago
    supet easy super tasty, you can adapt this with any veg you like
    Hagar WaveW 9 months ago
    I have made this recipe about 6 times, really love it. Great side to any protein.
    Destiny Sanford 9 months ago
    Very delicious. My 12 year old sister and I LOVED this.
    Mia Cota-Robles Rossi 10 months ago
    I made this tonight and it was a HUGE success. I used whole carrots instead of baby carrots (I still chopped and peeled them), added sweet potatoes, onions, a red bell pepper, and walnuts and pecans with brown sugar. It was DELICIOUS!!!!! My dad described it as “the best thing you’ve ever made”, so I’ll definitely be cooking this again.
    Poppy Yoyo a year ago
    Perfect and delicious for all occasions
    YumChef a year ago
    Great one dish side. Awesome with rotisserie chicken for an easy delicious meal.
    Laura Ann Kump a year ago
    Excellent! Very flavorful! Will certainly Make again
    Sarah Young a year ago
    This was super easy to make and modify for one person. The flavor was great! I think next time, I will use the green beans, as I only did the carrots and potatoes. But I loved the way that the carrots turned out. I paired this with just a simple chicken breast with italian seasoning.
    Great , no modifications and I would make it again. So easy.
    Vivian Jimenez a year ago
    Really tasty! I will definitely make theses again
    Dei Lake a year ago
    This was a great recipe! Opted out of the olive oil but they still came out great with butter. Definitely a house favorite.
    Hollie Buchanan a year ago
    I used the amount of olive oil told to use and my roasted veggies turned out a bit dry. Other than that, delicious.
    kinzie a year ago
    i added asparagus, came out great!!
    Danielle Rhymes a year ago
    So easy and delicious! We didn't have carrots, and in the end we didn't prefer the green beans, so we'll probably just do potatoes next time.
    Sahm a year ago
    Very good! Paired this keto chicken.
    Victoria K a year ago
    Delicious! Will definitely make again. Great way to use fresh ingredients from farmers market and herb garden.
    Hackett a year ago
    Amazing and easy to bake
    Cookielover 🍪 a year ago
    Just great! Added some chopped onion, as recommended as a tip at the end of the recipe. Definitely do it again.
    Jorge E. Alonso a year ago
    Very good! Definitely super easy to make
    Mark Stockstill 2 years ago
    put brownsugar on the carrots and changed some seasoning but it was great!
    Merrill 2 years ago
    This was easy, healthy & delicious!! I will now be making this weekly + seasonal vegetables! >>Easy to pair with chicken (start on chix around the last 20 mins of the veggies it so) >>Will be yummy for breakfast (with an egg) or lunch the next day!
    Saxey 2 years ago
    This was really delicious, even my picky eater liked it! will make it again.
    Standish 2 years ago
    It turned out great!
    Monique 2 years ago
    Complimented very well with a Mediterranean Cornish hen recipe. We will definitely make again!
    Amanda Stanley 2 years ago
    needs melted butter would make it again