Garlic-Herb Roast Pork

Pork
Reviews(1)
Garlic-Herb Roast Pork
116
7
390
50

Description

This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. A good basic roast that can be served with mashed potatoes and steamed brocolli or dressed up with Horseradish-Mustard New Potatoes and Brussels Sprouts with Prosciutto and Parmesan.

Ingredients

  • 2 pounds pork loin (center roast, boneless)
  • 4 cloves garlic (peeled and crushed)
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh sage (minced, OR 2 teaspoons dried)
  • 2 teaspoons rosemary leaves (fresh, minced, OR 1 teaspoon dried)
  • 3/4 teaspoon black pepper (freshly ground)
  • 1 tablespoon olive oil

Directions

  1. 1Heat oven to 450 degrees F. Pat pork dry with paper towels, place in shallow roasting pan. In small bowl, stir together garlic, salt, sage, rosemary, pepper and olive oil to make a paste. Rub garlic paste over all surfaces of pork loin; place in oven, roast for 15 minutes. Turn oven temperature down to 300 degrees F., roast for 15-20 minutes, take internal temperature using an instant-read thermometer. When internal temperature of roast is 145 degrees F., remove from oven, tent loosely with foil and let rest about 10 minutes before slicing to serve.
Discover more recipes from Pork

NutritionView more

390Calories
Sodium43%DV1030mg
Fat40%DV26g
Protein71%DV36g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat
Cholesterol115mg38%
Sodium1030mg43%
Potassium660mg19%
Protein36g71%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.