Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Caroline Sikora Durkee: "This recipe turned out so delicious and tender. O…" Read More
7Ingredients
50Minutes
390Calories
Add to Meal Planner
Add to Meal Planner
Description
This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook. A good basic roast that can be served with mashed potatoes and steamed brocolli or dressed up with Horseradish-Mustard New Potatoes and Brussels Sprouts with Prosciutto and Parmesan.
Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork loin (center roast, boneless)
- 4 cloves garlic (peeled and crushed)
- 2 tsp. coarse salt
- 1 Tbsp. fresh sage (minced, OR 2 teaspoons dried)
- 2 tsp. rosemary leaves (fresh, minced, OR 1 teaspoon dried)
- 3/4 tsp. black pepper (freshly ground)
- 1 Tbsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oven to 450 degrees F. Pat pork dry with paper towels, place in shallow roasting pan. In small bowl, stir together garlic, salt, sage, rosemary, pepper and olive oil to make a paste. Rub garlic paste over all surfaces of pork loin; place in oven, roast for 15 minutes. Turn oven temperature down to 300 degrees F., roast for 15-20 minutes, take internal temperature using an instant-read thermometer. When internal temperature of roast is 145 degrees F., remove from oven, tent loosely with foil and let rest about 10 minutes before slicing to serve.
NutritionView More
Unlock full nutritional details with subscription
390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1030mg43% |
| Potassium660mg19% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(11)
Caroline Sikora Durkee a year ago
This recipe turned out so delicious and tender. Once I turned the oven down to 300 I continued to roast it for the 15-20 mins. Then checked every 10 minutes until it reached 145°. It took my 2 lb pork loin roast about another half hour in 3 10 minute intervals. I sauteed some onions in olive oil and added the deglazed white wine sauce to that pan and simmered while the pork was resting. Thank you for this recipe! Now I know how NOT to have a tough pork roast!!
Gabby G 3 years ago
Very tasty. Will probably add paprika next time for color. Wasnt sure which side of the loin i should place down on the pan, i think i did the wrong side (fatty side down). Luckily i got the temp right and it didn't come out dry. i followed temp instructions and my total Roast time came out to 30 minutes(convection off).
Mick R. 4 years ago
Made this as written...delicious! Slice thin and don't overcook. Use a thermometer!
Uhhh, to the other comments that say the meat didn't cook to temp in the time stated, please read the recipe! It says, "When internal temperature of roast is 145 degrees F., remove from oven...". That means the time is determined by the temperature of the roast, right? It was pretty clear to me.....
Sarah Eggl 4 years ago
didnt cook fully for the time suggested but over all the taste was great!! kids loved it too!
Becky 5 years ago
This was delicious. My family loved it will definitively make this again. I cut the salt in half and it was perfect.
Phillippo 5 years ago
i made this recipe with about a 3.5lb half loin. for something that size the cooking time was way off. for something that size. in order to form a sort of crispy crust. i recommend about a half hour at 450°. then turn it down to 350° for about 20 minutes. cover pan with foil. and bake for 10 to 15 minutes longer. take out and let cool for approximately 10 minutes covered. keep in mind all oven temp. consistancy vary. so it may take a longer or shorter amount of time.
Jessica 5 years ago
My family really liked this recipe! I love salt however this was a little too salty for my taste use half as much as it calls for.