- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 handful fresh cilantro (chopped)
- 2 teaspoons cornstarch
- 1/2 pound shrimp (peeled and deveined, tails left intact optional)
- 1 tablespoon cooking oil (divided)
- 5 stalks green onion (chopped, white and light green parts)
- 2 garlic cloves (finely minced)
- 2 teaspoons fresh ginger (finely minced or grated)
|Calories120Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sabina Garayeva DeSario 15 days ago
Great recipe and very easy
Kisha Barnes 14 Jan
Very easy to make and turned out amazing!!! I had to sub the oyster sauce for fish sauce but still very very good.
Teresa 22 Dec 2018
OMG! This was soooooo yummy!!!! It was truly delicious!! Thank you for sharing your family recipe with us!! We added extra veggies which made it a very fulfilling meal. Would recommend doubling or tripling the sauce if you use a cup or more of veggies and/or regular mushrooms (we used shiitake) because they really soak up the juice! The ginger was strong enough that I don’t think I would double it; same goes for the green onion. This will be a staple in our meal planning rotation!
Donnell Daniels 4 Dec 2018
Tasted very good. Made it for wife and she loved it.
andrea m. 20 Sep 2018
Easy and deliciousssss!
dianne t. 19 Jun 2018
Quick, healthy and tasty--it's a winner. The quantity is small though, so I added a red pepper and snap peas to the mix. I would add even more veggies next time, such as mushrooms and broccoli. Loved the ginger/garlic combo.
Grammy 15 May 2018
Quick, easy, and delicious! I loved the taste of garlic and ginger.
Stacy White 1 May 2018
Adding this to the rotation!
Natalia Ziemkiewicz 29 Aug 2017
I added broccoli, cauliflower, bell peppers, water crests, and mushroom and the dish was delicious!
Mika G. 13 Jun 2017
we all loved it, including the picky eaters in the house. I used brown rice flour instead of cornstarch.
AC Beh 28 Jan 2017
Really good! Just the right combo of spices and sauces that go well with shrimp. And great directions too.
Michelle A. 7 Dec 2016
I made with chicken, broccoli and mushrooms & a Serrano for spice. The sauce was delicious. Very flavorful.
Darek K. 19 Aug 2016
Amazing, so easy but so delicious. Never thought I will be able to cook anything good as this :) Did almost exactly as recipe, but in the end I squeezed little lemon juice in, but just a little.
Phan 10 Apr 2016
Amazing exactly like a house special recipe!! Added more oyster sauce and soy sauce to make it more caramelized to make it more saucy to eat with! Directions didn't instruct how to use cilantro but we tossed the cilantro in the wok in the end for a couple of seconds to lock the flavor in
Angelia B. 3 Feb 2016
Really easy to make. I used fish sauce in place of the oyster sauce. I also added red pepper flakes. It turned out great
Andrew C. 10 Aug 2015
This was a great recipe but I did add a lot to it. I didn't use cilantro but added some rice vinegar, a very little amount of fish sauce, lemon grass, and lime. I turned it into more of a Korean style sauce, and it was awesome. I will make this again definitely. Almost forgot I added hot chili to it.
reem j. 5 Aug 2015
This was really easy and surprisingly tasty. Dare I say "take out" quality? I didn't have cilantro, so I just added more scallions. Will definitely make this again.