Al b.: "Nice, used lots of spices so it was very tasty, m…" Read More
7Ingredients
70Calories
9Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger (finely diced)
  • 3 cloves garlic (diced)
  • 5 cups bok choy
  • 1 tablespoon soy sauce
  • 1/2 tablespoon toasted sesame seeds
  • red pepper flakes (to taste)
Read Directions

NutritionView more

70Calories
Sodium12%DV280mg
Fat8%DV5g
Protein6%DV3g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium350mg10%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Al b. 11 Jan
Nice, used lots of spices so it was very tasty, maybe next time slightly less flakes and ginger.
Adam S. 30 Nov 2017
For such a quick and effortless dish, it's a great side for anything umami.
Brady Dinnsen 1 Aug 2017
Added lots of salt. Without salt was very bland. Wouldn't make this again
Sharon C. 20 Jun 2017
This recipe turned out well. I used dried ginger instead of fresh and added the bok choy to a rice bowl with orange chicken. I would make this again.
Sarah M. 20 Oct 2015
I always get Bok Choy at chinese restaurants. This was my first attempt at making it myself. It was really good! I followed the recipe exactly. I didn't add the red pepper flakes on mine, but my husband did. It is good either way.