- 8 chicken drumsticks
- 1/4 cup butter
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
|Calories600Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rebecca Sommers 7 months ago
Delicious. I would definitely make it again!
Chris 9 months ago
Disappointing. The glaze didn't stick to the chicken and just burned on the sheet instead. The chicken was cooked well though. Just needs a thicker sauce or marinade.
Jafane J. 10 months ago
Love it! Easy to make great taste
Cindy Saenz a year ago
It was good next time I will leave it marinated overnight
Cherrylann Blackman a year ago
This recipe was very easy to make and was very delicious. I was not disappointed at all. I oven baked mine. The chicken was tender, and the sauce was fantastic. I loved the sweet garlicky taste. I cooks the extra sauce for six minutes and used it over rice. My family and I gave it two thumbs up.
Letty a year ago
Loved this recipe!!!
Katie Hill 2 years ago
Not good. Chewy mediocre flavor definitely won't make again
Samara Carter 2 years ago
These are perfect! These are a new favourite
Rachael Douglass 2 years ago
its a very yummy glaze. good base to create your own signature dish. will be adding more galic next time.
Erin Tiesman 2 years ago
Followed directions specifically and the glaze didnt hold and the skin didnt crisp. Disappointing. Would suggest broiling it for a few minutes to crisp.