Garlic Custard with Chanterelles and Parsley Sauce

SAVEUR
13Ingredients
105Minutes
450Calories

Ingredients

US|METRIC
  • 4 heads garlic
  • 6 tablespoons extra virgin olive oil
  • 1 teaspoon sugar
  • ground black pepper
  • salt
  • 3/4 cup half and half
  • 1/3 cup heavy cream
  • 2 eggs (lightly beaten)
  • 2 plum tomatoes (peeled, seeded, and coarsely chopped)
  • 4 cups fresh parsley leaves (coarsely chopped, and stems)
  • 1 sprig garnish (for)
  • 1 tablespoon butter
  • 1/2 pound chanterelles (or other mushrooms)
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    NutritionView More

    450Calories
    Sodium13% DV320mg
    Fat63% DV41g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories450Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol165mg55%
    Sodium320mg13%
    Potassium840mg24%
    Protein8g16%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A120%
    Vitamin C150%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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