6Ingredients
1190Calories
2Hours

Ingredients

  • 2 tablespoons minced garlic (freshly)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons fresh thyme leaves
  • 5 pounds boneless prime rib roast
Read Directions

NutritionView more

1190Calories
Sodium36%DV860mg
Fat166%DV108g
Protein102%DV52g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories1190Calories from Fat970
% DAILY VALUE*
Total Fat108g166%
Saturated Fat43g215%
Trans Fat
Cholesterol235mg78%
Sodium860mg36%
Potassium860mg25%
Protein52g102%
Calories from Fat970
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(13)

Yummly User
This recipe was so amazing and did not require a whole lot of work. Will definitely be making this more often.
Gena B. 13 Jun
Wonderful recipe! Turned out perfect
I used a regular roast and subbed rosemary for thyme. It was amazing! Will use again!
Duane M. 18 Apr
I made this roast and everyone thought it was great. Recipe is good as is but you may adjust to your liking after first time.
BriNatz S. 10 Apr
This is probably the 4th time I have made this roast using this recipe and each time it comes out awesome. I used a prime rib with bone in and took out the rib from the oven just at 129 degrees but it still came out mouth watering. Definitely a recipe to keep forever!
It was absolutely delicious. The directions were spot on. You couldn’t ask for a better prime rib roast.
Heather W. 27 Mar
Best prime rib roast I have ever had. Adjusted some seasons to my taste. This is the only way to make prime rib roast and I will only make it this way.
Dawna E. 13 Mar
Have made this several times. Cooked to medium rare, then let leftovers sit in fridge for two days. It was so incredibly tender and flavorful, and even more so as leftover. Served with mashed potatoes w/carrots and parsnips (boiled together).
Irene 1 Jan
Great, tender delicious
Inkblotdoc H. 26 Dec 2017
It was fantastic. Recipe perfect follow as directed
Brian 26 Dec 2017
This recipe was out of this world !!!! The seasonings were perfect, nothing was overpowering . It was the best prime rib I have ever eaten, and my guests were delighted and the complements were unbelievable , I passed the recipe on to several of my guests. That said, this recipe made Christmas Eve dinner a hit!!!!
Brock H. 24 Dec 2017
Excellente - xmas eve dinner rocked!
Roberto R. 14 Jul 2017
Amazing! I've made it 4 times. My family and extended family love it