عباس النوري: "Awesome! Although I forgot the last step of addin…" Read More
8Ingredients
430Calories
35Minutes

Ingredients

  • 2 cups cooked chicken (cut into bite sized pieces, great way to use up leftover chicken)
  • 1 clove garlic (or 1/2 teaspoon garlic powder, or more if you like lots of garlic)
  • 2 tablespoons olive oil
  • 2 1/2 cups whole wheat pasta
  • 3 cups whole milk
  • 3 tablespoons butter
  • 1/2 teaspoon sea salt
  • grated parmesan cheese
Read Directions

NutritionView more

430Calories
Sodium23%DV550mg
Fat49%DV32g
Protein51%DV26g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat13g65%
Trans Fat
Cholesterol105mg35%
Sodium550mg23%
Potassium410mg12%
Protein26g51%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Awesome! Although I forgot the last step of adding the cheddar cheese, but it turned out great!
Yumm pasta😍😍😍my kids like it very much 👍🏻
Cindy B. 7 Feb
Exceptionally good and quick! I added the cream cheese and shredded cheese. I also added a little spinach. Kids loved it too! Not much left over, so next time I will make a double batch!
Was very tasty and filling, the family loved it!
Nancy 18 Jan
Wonderful my grand kids loved it and they don't eat nothing that don't come out of a box.
Anna Y. 4 May 2016
Very tasty and the instructions were very easy to follow. I didn't have any leftover chicken so I just used some chicken breasts with Italian seasoning. I also added some pepper to the pasta.