- 2 cups cooked chicken (cut into bite sized pieces, great way to use up leftover chicken)
- 1 clove garlic (or 1/2 teaspoon garlic powder, or more if you like lots of garlic)
- 2 tablespoons olive oil
- 2 1/2 cups whole wheat pasta
- 3 cups whole milk
- 3 tablespoons butter
- 1/2 teaspoon sea salt
- grated parmesan cheese
|Calories430Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Simon Richards 25 Dec 2018
turned out great. Quick and tasty..I think I used a little too much garlic though.
Meghan P. 28 Nov 2018
delicious ! simple + quick, plus my kiddos love it :)
عباس النوري 18 Sep 2018
Awesome! Although I forgot the last step of adding the cheddar cheese, but it turned out great!
Manal A alabdulwahab 21 May 2018
Yumm pasta😍😍😍my kids like it very much 👍🏻
Cindy B. 7 Feb 2018
Exceptionally good and quick! I added the cream cheese and shredded cheese. I also added a little spinach. Kids loved it too! Not much left over, so next time I will make a double batch!
Stephanie Trahan 23 Jan 2018
Was very tasty and filling, the family loved it!
Nancy 18 Jan 2018
Wonderful my grand kids loved it and they don't eat nothing that don't come out of a box.
Anna Y. 4 May 2016
Very tasty and the instructions were very easy to follow. I didn't have any leftover chicken so I just used some chicken breasts with Italian seasoning. I also added some pepper to the pasta.