Garlic Cheddar Mashed Potatoes Recipe | Yummly

Garlic Cheddar Mashed Potatoes

MCCORMICK(1)
Courtjizzle C.: "They were pretty tasty!" Read More
7Ingredients
30Minutes
240Calories
Read Directions
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Ingredients

US|METRIC
  • 2 pounds russet potatoes (peeled and quartered)
  • 1 1/2 teaspoons crushed garlic (McCormick® California Style, made from Fresh Garlic)
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter (cut into chunks)
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon McCormick Parsley Flakes
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    Directions

    1. Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
    2. Drain and return potatoes to saucepan. Add garlic and salt.
    3. Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.
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    NutritionView More

    240Calories
    Sodium22% DV530mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium530mg22%
    Potassium690mg20%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Courtjizzle C. 2 years ago
    They were pretty tasty!

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