7Ingredients
240Calories
30Minutes

Ingredients

  • 2 pounds russet potatoes (peeled and quartered)
  • 1 1/2 teaspoons crushed garlic (McCormick® California Style, made from Fresh Garlic)
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter (cut into chunks)
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon McCormick Parsley Flakes

Directions

  1. Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
  2. Drain and return potatoes to saucepan. Add garlic and salt.
  3. Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.
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NutritionView more

240Calories
Sodium22%DV530mg
Fat17%DV11g
Protein14%DV7g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium530mg22%
Potassium690mg20%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
They were pretty tasty!
Jay K. 7 Sep 2015
Added half and half instead of milk and didn't have parsley/cheese. Still delicious. Add onion powder.