Garlic Cheddar Biscuits (a La Red Lobster) Recipe | Yummly

Garlic Cheddar Biscuits (a la Red Lobster)

GIMME SOME OVEN(21)
Lisa Johnson: "Delicious cheddar biscuits! Will be making these…" Read More
7Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy)
  • 1 cup cheddar cheese (grated)
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 2 tablespoons butter (melted)
  • 2 teaspoons dried oregano
  • 1/4 teaspoon garlic salt
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(21)

    Lisa Johnson 2 months ago
    Delicious cheddar biscuits! Will be making these again and again!
    Jenny L. 3 months ago
    Amazingly delicious!!
    Geri B. 4 months ago
    Made the family's favorite carbonara dish and the comment was "I love the angel hair. But I love the biscuits even more!"
    tiffanie Williams 10 months ago
    Good I used mozzarella instead because we are lactose intolerant
    Tomika R. a year ago
    The biscuits were very good
    followed all the main ingredient measurements exactly, this recipe will only make 15 biscuits if you make them extremely small. i made 6 regular sized biscuits with 2 cups of bisquick. i also added extra garlic powder and oregano, also added dried basil to the butter glaze which really topped everything off. definitely will make again, was a hit to the family and boyfriend!
    kiki a year ago
    it was so amazing, but i added a bit more milk because 2/3 wasn’t enough... definitely doing this again, it was spot on!
    Jess a year ago
    We didn't care for these. Wouldn't make them again.
    Emma Doyle 2 years ago
    Really enjoyed these and not hard to make. I just put less oregano since I read in a former comnent someone thought there was too much.
    Laura 2 years ago
    Easy to make, I would add more garlic powder.
    Tishari McFarland 2 years ago
    Delicious! Next time I will not add as much oregano and tad bit more garlic salt. Oregano a bit overpowering for young kids.
    Arnold 2 years ago
    Easy and delicious! Used a cookie dough scoop and doubled the garlic butter because, well, we love it!
    Neshea Lane 2 years ago
    Very good. Added a little less oregano and a bit more garlic salt.
    Jennifer Cloughly 3 years ago
    These turned out great — better than Red Lobster!
    Robyn O. 3 years ago
    Made exactly as instructed and they were delicious! Recipe made 12 rather than 15 as I made them about the same size as Red Lobster does. A real treat!
    Christy B. 3 years ago
    Oh my goodness, so yummy! I didn't have bisquick on hand so I made some up (using vinegar in milk instead of buttermilk) and then followed the directions to the T from there. Amazing as was but next time I'll try a good tangy cheddar & fresh herbs to throw this over the top!
    Nicki B. 3 years ago
    Even better than the "real" thing.
    Bay B. 3 years ago
    Very easy. You can tell they're made from Bisquick, but I think there's a variety of fun options/add ins to try with these. I added green onions to the dough and, instead of oregano on top, I mixed in some Bravado Spice Crimson seasoning with the butter for some heat!
    Ga Dreamer 3 years ago
    Yum!!! I will make it again
    Caleigh O'Brien 3 years ago
    The biscuits were banging especially after they were buttered. In my roommates opinion they could be added a teeny bit of garlic salt though I thought they were delicious without it!! Super easy to make and cheap
    Ashley Jayasinha 5 years ago
    Easy and delicious! I made two batches, one the size of smooshed plums and the other the size of smooshed apricots. The apricot-sized biscuits came out much better!

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