- 2 cups buttermilk biscuit mix (such as Bisquick or Jiffy)
- 1 cup cheddar cheese (grated)
- 1/2 teaspoon garlic powder
- 2/3 cup milk
- 2 tablespoons butter (melted)
- 2 teaspoons dried oregano
- 1/4 teaspoon garlic salt
PER SERVING *
|Calories120Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura 29 days ago
Easy to make, I would add more garlic powder.
Tishari McFarland 18 Mar
Delicious! Next time I will not add as much oregano and tad bit more garlic salt. Oregano a bit overpowering for young kids.
Arnold 4 Feb
Easy and delicious! Used a cookie dough scoop and doubled the garlic butter because, well, we love it!
Neshea Lane 31 Jan
Very good. Added a little less oregano and a bit more garlic salt.
Jennifer Cloughly 25 Dec 2017
These turned out great — better than Red Lobster!
Robyn O. 6 Nov 2017
Made exactly as instructed and they were delicious! Recipe made 12 rather than 15 as I made them about the same size as Red Lobster does. A real treat!
Christy B. 26 Sep 2017
Oh my goodness, so yummy! I didn't have bisquick on hand so I made some up (using vinegar in milk instead of buttermilk) and then followed the directions to the T from there. Amazing as was but next time I'll try a good tangy cheddar & fresh herbs to throw this over the top!
Nicki B. 23 Sep 2017
Even better than the "real" thing.
Bay B. 21 Sep 2017
Very easy. You can tell they're made from Bisquick, but I think there's a variety of fun options/add ins to try with these. I added green onions to the dough and, instead of oregano on top, I mixed in some Bravado Spice Crimson seasoning with the butter for some heat!
Ga Dreamer 15 Sep 2017
Yum!!! I will make it again
Caleigh O'Brien 7 Aug 2017
The biscuits were banging especially after they were buttered. In my roommates opinion they could be added a teeny bit of garlic salt though I thought they were delicious without it!! Super easy to make and cheap
Ashley Jayasinha 31 Jul 2015
Easy and delicious! I made two batches, one the size of smooshed plums and the other the size of smooshed apricots. The apricot-sized biscuits came out much better!