Garlic Butter and Rosemary Pan-Roasted Chicken

PILLSBURY.COM(7)
Jeff Leveillee: "very nice flavor! I added some onions to the sauc…" Read More
7Ingredients
40Minutes
540Calories

Ingredients
US|METRIC

  • 2 tablespoons olive oil
  • 6 chicken thighs
  • salt
  • pepper
  • 5 tablespoons butter
  • 5 cloves garlic (finely chopped)
  • 1 tablespoon dried rosemary leaves

NutritionView more

540Calories
Sodium15% DV350mg
Fat66% DV43g
Protein65% DV33g
Carbs1% DV2g
Fiber2% DV<1g
Calories540Calories from Fat390
% DAILY VALUE
Total Fat43g66%
Saturated Fat14g70%
Trans Fat
Cholesterol190mg63%
Sodium350mg15%
Potassium400mg11%
Protein33g65%
Calories from Fat390
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

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Nina Bongiorno 2 days ago
it was ok, dont know if id make it again.
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Jeff Leveillee 5 Dec 2018
very nice flavor! I added some onions to the sauce and topping the chicken and it was awesone!
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Marilyn 6 Jun 2018
I used chicken breasts instead of thighs. The butter made the chicken greasy. My husband liked it okay, but I wasn't crazy about it.
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Lucia Ramos 15 May 2018
This is great and easy to make!
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Nikki M. 12 Sep 2016
Very tasty! This recipe tastes fancy, but is very simple. I added some lemon juice, or cut lemons and it gave it that wonderful 'over the top' flavor:)
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Lin R. 3 Sep 2016
Very good! Easy and quick in a pinch, especially because most of these ingredients are already in the home. Flavorful and classic!
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Kristi Miller 24 Feb 2016
It tastes amazing! So yummy! I used garlic powder instead of cloves, added crushed red pepper for a kick and placed it over egg noodles...the best ever!