Garlic Butter and Rosemary Pan-Roasted Chicken

Pillsbury.comReviews(5)
Marilyn: "I used chicken breasts instead of thighs. The but…" Read More
7Ingredients
540Calories
40Minutes

Ingredients

  • 2 tablespoons olive oil
  • 6 chicken thighs
  • salt
  • pepper
  • 5 tablespoons butter
  • 5 cloves garlic (finely chopped)
  • 1 tablespoon dried rosemary leaves
Read Directions

NutritionView more

540Calories
Sodium15%DV350mg
Fat66%DV43g
Protein65%DV33g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories540Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat14g70%
Trans Fat
Cholesterol190mg63%
Sodium350mg15%
Potassium400mg11%
Protein33g65%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Marilyn 6 Jun
I used chicken breasts instead of thighs. The butter made the chicken greasy. My husband liked it okay, but I wasn't crazy about it.
Lucia R. 15 May
This is great and easy to make!
Nikki M. 12 Sep 2016
Very tasty! This recipe tastes fancy, but is very simple. I added some lemon juice, or cut lemons and it gave it that wonderful 'over the top' flavor:)
Lin R. 3 Sep 2016
Very good! Easy and quick in a pinch, especially because most of these ingredients are already in the home. Flavorful and classic!
Kristi Miller 24 Feb 2016
It tastes amazing! So yummy! I used garlic powder instead of cloves, added crushed red pepper for a kick and placed it over egg noodles...the best ever!