Ingredients

  • 4 medium zucchini
  • 1 cup chopped cilantro (fresh, or parsley, divided)
  • 3 tablespoons butter
  • 1/2 lemon
  • 1/2 teaspoon chili pepper flakes (red crushed, optional)
  • 1 tablespoon hot sauce (your choice, we used Sriracha)
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NutritionView more

180Calories
Sodium12%DV280mg
Fat22%DV14g
Protein8%DV4g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat9g45%
Trans Fat
Cholesterol35mg12%
Sodium280mg12%
Potassium900mg26%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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