Garlic Butter Tomato Baked Chicken With Mozzarella

I would rate it higher than 5 stars, I absolutely loved I This recipe. I don’t use salt, but it has so much flavour it’s a keeper!

It turned out great. It looked just like the picture, once you broil the mozzarella.

It’s very good! Made it with quinoa and broiled for about 5 mins!

Sooooo good, way too much work but... I may still make it again.

Good. Chicken is moist and flavorful. Winner!

Really enjoyed this! It was easy to make. I didn't have basil or thyme so I just doctored it up a little bit with some spices I had, but the base of the recipe is excellent.

Delicious meal with the tomatoes being the highlight of the dish.

Excellent! I’ll make it again and again

Amazing taste and madterchef look :)

Very delicious and flavorful!

Loved this! So easy and delish!

Was quick and easy to make, however could doing with a little more flavour for that little something extra. In saying it was tasty enough for a simple weeknight meal. I cooked off the sauce ingredients in a pan first and added a chicken stock cube which I think elevated it a little. I also served with steamed vegies and a little bit of pasta.

Very easy. People seemed to like it, but didn’t rave. I halved the breasts horizontally so they would cook faster. The sauce was tasty but very thin. I wish I had thickened it up. Made for great leftovers.

This dish was very so-so. I didn't really like the sauce, but the marinade and mozzarella on the chicken were decent! Probably wouldn't make again.

Great! No modification

Very good taste but a little too watery for me..next time will reduce the balsamic

Simply delicious! This is a family favorite and is so simple! Add this one to your dinner rotation!

it was a light flavorful chicken

Very good, will make again

I liked how easy it was to make and the flavor was amazing! All the ingredients blended VERY well and none overpowered the other. I would HIGHLY recommend this recipe!

Amazing! I didn’t have very many tomatoes so I added onion and red peppers my hubby LOVED it and chicken was so tender

super easy and delicious

I don’t think I’ve written a review before but this recipe warrants a review. I have spent my life ordering takeout since I’m so busy and therefor I’m a pretty mediocre cook. This dish was not only easy to make but when I was done it looked like a chef made it and it tasted amaaaaaaaaaazing. Highly recommend!!!!!!!!

I’ve made this before and we love it

Yum. Family gobbled it up.

I added a teaspoon of olive oil and the white wine vinegar per each chicken breast while marinating. The directions were a little confusing for this part. For the rest of it I followed per instructions. Very good! Will make again!

Delicious! Definitely would make this again

Made it today and it came out just like the picture and it tasted better than I thought it would be. Cant wait to make it again!

good... yumminess..... direction was a little confusing

i added 2 cups of mozzarella and added a little tumeric to the marinade. it was delicious