Garlic Butter Tomato Baked Chicken with Mozzarella Recipe | Yummly

Garlic Butter Tomato Baked Chicken With Mozzarella

Anna Kidd: "Yummy, it was perfect." Read More
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  • 1 tablespoon olive oil (EACH: ,  and white wine vinegar)
  • 3 cloves minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon italian seasoning
  • 4 boneless skinless chicken breasts
  • 3 cups cherry tomatoes (halved)
  • 2 tablespoons balsamic vinegar (EACH:, and melted butter)
  • 1 tablespoon honey
  • 4 cloves minced garlic
  • 2 tablespoons basil (chopped)
  • 1/2 teaspoon onion powder (EACH: , and dried thyme)
  • 1 1/2 cups shredded mozzarella cheese
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    NutritionView More

    Sodium17% DV410mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories350Calories from Fat140
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Anna Kidd 23 days ago
    Yummy, it was perfect.
    Deanna Matheis 2 months ago
    Ahhh... Mazing! Complete family hit, super delicious! Will definitely be adding this into the regular dinner rotation, a super easy dish to make. Thank You!
    Libby 2 months ago
    Wonderful! One of the best recipes ever!
    Pikus 3 months ago
    Yep! We loved it! I didn't have balsamic so I used red wine vinegar. I also substituted my homemade marmalade instead of honey. It used up a lot of my fresh garden tomatoes! We served it over spaghetti with fresh Parmesan. Will definitely make this again!
    Reilly Mccadam 3 months ago
    Added a tablespoon of lemon to the mixture it was cooked it! Really good!
    Carrie Agnew 3 months ago
    Really good, I served with a side of spaghetti lightly drizzled with olive oil, parmigiana & a little black pepper!!
    Richards 4 months ago
    We really enjoyed this dish! Paired so well with pasta and asparagus. I would definitely make again.
    Hi ang! 4 months ago
    Very nice Turn out used less tomatoes for two people Very spring like dish
    Lisa 5 months ago
    Delicious. My hubby doesn’t like chicken breast so I used boneless, skinless chicken thighs. I used hot house tomatoes because I didn’t have grape tomatoes on hand. It turned out great. It didn’t need any cheese in my opinion. I will make this again.
    jill T. 6 months ago
    Awesome and family favorite!
    Aileen Schwab 8 months ago
    My husband and I love this recipe!
    Rie 8 months ago
    This recipe, once again, was delicious!! It was easy to prepare. I only had too breasts so I cut the recipe I half, no problem. I didn’t have white vinegar so I used red wine vinegar. I also used fresh thyme and Thai basil. I served it over rice.
    Jillene Stevenson 10 months ago
    This was a hit with the fam! I read the reviews so added more spices and herbs which made it super tasty. I did forget to add the butter (although I had it ready to go :) ) so it was less calories and nobody missed it. I had also read one review that said the chicken didn’t cook all the way so put it in for 30 minutes and it turned out perfectly. We’ll definitely be making this again!!
    Dixon a year ago
    the flavor was great. the sauce was quite watery though even after i reduced it in a sauce pan.
    Kendra a year ago
    The chicken took almost twice as long as it said before reached the right temperature. It also was extremely lacking in flavor. Mostly it just tasted like chicken with cheese and a hint of basil. I would make it again but add more seasoning and change the marinade recipe.
    lauren coley a year ago
    this recipe is amazing! i made angel hair to go along with it and steamed broccoli; made it the first time last week and I am making it again tonight! I wouldn't change a thing
    Karin M. a year ago
    Too Soupy As many others have already stated, this turns out very soupy and the sauce doesn't really cling to the pasta. I wonder if one added a little tomato paste -- would it thicken the sauce a bit? Boiling it down would involve removing the chicken -- and mozarella (if that's even practical). I did not have basil and substituted fresh basil, oregano and parsley. The flavor was excellent
    Addie a year ago
    Fantastic! Prepared just as recipe states! I’ve actually made this a few times, it’s a family fav!
    Jackie a year ago
    Yum ☺️ I made this with couscous and some veggies. Very savory. I loved the flavor of the thyme with the tomatoes. I didn’t have white wine vinegar - I had red wine vinegar so used that instead
    Karina Fernandez a year ago
    It was delicious !! I did not have Italian herbs! So I use adobo and sazón completo as an alternative! And it still had a Delicious taste !
    Smith a year ago
    Just what it says in the description. Easy and delicious.
    Yummly User a year ago
    Excellent Will definitely make it again
    Tina H. a year ago
    Very flavorful dish. Loved it!
    Marie a year ago
    I would rate it higher than 5 stars, I absolutely loved I This recipe. I don’t use salt, but it has so much flavour it’s a keeper!
    Hello Brandyn a year ago
    It turned out great. It looked just like the picture, once you broil the mozzarella.
    Heather Sivrais a year ago
    It’s very good! Made it with quinoa and broiled for about 5 mins!
    Jusslisin ToMe a year ago
    Sooooo good, way too much work but... I may still make it again.
    Liza W. 2 years ago
    Good. Chicken is moist and flavorful. Winner!
    Mariela Siegert 2 years ago
    Really enjoyed this! It was easy to make. I didn't have basil or thyme so I just doctored it up a little bit with some spices I had, but the base of the recipe is excellent.
    Malsnee 2 years ago
    Delicious meal with the tomatoes being the highlight of the dish.