- 1 tablespoon olive oil (EACH: , and white wine vinegar)
- 3 cloves minced garlic
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon italian seasoning
- 4 boneless skinless chicken breasts
- 3 cups cherry tomatoes (halved)
- 2 tablespoons balsamic vinegar (EACH:, and melted butter)
- 1 tablespoon honey
- 4 cloves minced garlic
- 2 tablespoons basil (chopped)
- 1/2 teaspoon onion powder (EACH: , and dried thyme)
- 1 1/2 cups shredded mozzarella cheese
PER SERVING *
|Calories250Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rene' J. 12 hours ago
Very easy. People seemed to like it, but didn’t rave. I halved the breasts horizontally so they would cook faster. The sauce was tasty but very thin. I wish I had thickened it up.
Leah Thomson 3 days ago
This dish was very so-so. I didn't really like the sauce, but the marinade and mozzarella on the chicken were decent! Probably wouldn't make again.
George Carrazana 4 days ago
Great! No modification
Karen Baldacci 8 days ago
Very good taste but a little too watery for me..next time will reduce the balsamic
Sommer 12 days ago
Simply delicious! This is a family favorite and is so simple! Add this one to your dinner rotation!
Lauren Walden 13 days ago
it was a light flavorful chicken
Andrea Sustaita 14 days ago
Very good, will make again
Ritter 15 days ago
I liked how easy it was to make and the flavor was amazing! All the ingredients blended VERY well and none overpowered the other. I would HIGHLY recommend this recipe!
Julie C. 18 days ago
Amazing! I didn’t have very many tomatoes so I added onion and red peppers my hubby LOVED it and chicken was so tender
Erin Bradley-Weatherford 21 days ago
super easy and delicious
Hi Andrea! 21 days ago
I don’t think I’ve written a review before but this recipe warrants a review. I have spent my life ordering takeout since I’m so busy and therefor I’m a pretty mediocre cook. This dish was not only easy to make but when I was done it looked like a chef made it and it tasted amaaaaaaaaaazing. Highly recommend!!!!!!!!
Rafiah Williams 27 days ago
I’ve made this before and we love it
Rachel 28 days ago
Yum. Family gobbled it up.
Descai 19 Oct
I added a teaspoon of olive oil and the white wine vinegar per each chicken breast while marinating. The directions were a little confusing for this part. For the rest of it I followed per instructions. Very good! Will make again!
Amanda 17 Oct
Delicious! Definitely would make this again
Jesse Gamboa 17 Sep
Made it today and it came out just like the picture and it tasted better than I thought it would be. Cant wait to make it again!
Pal M. 12 Sep
good... yumminess..... direction was a little confusing
John Denton 11 Sep
i added 2 cups of mozzarella and added a little tumeric to the marinade. it was delicious
Ashleigh Russell 7 Sep
It turned out great! It was very easy and simple to make. Two tips: 1.) if your chicken breast are really big, slice them so it cooks faster. 2.) Make sure you have a big enough pan to spread out all the ingredients evenly. If it's cramped,it will take longer to cook due to all the juices from the tomatoes and chicken.
Cooper Riehl 6 Sep
Definitely broiled the mozzarella for too long, but it still turned out great! VERY garlicy, which I'm a big fan of, but if you're not a big garlic person, might want to cut back.
Katrina Gomez 6 Sep
I loved it, I probably should have let the chicken marinate a little longer, I only marinated them about 10 minutes because I was pressed on time. Will definitely make it again and marinate longer!
Felicia S. 5 Sep
Was great and really easy to make. My husband and I both enjoyed it.
Kim 4 Sep
This recipe was truly delicious. I will make it again. It was so easy.
Krystal C. 4 Sep
Used this recipe to make dinner for one.. trimmed the ingredients but it was the most delicious tomato chicken recipe I have found! I used pre shredded mozza (all I had..) and I see what you mean about it being too melted! I paired with Jasmine rice and used the sauce in place of soya sauce ;)
Jennie Salehi 2 Sep
Very easy and a great way to use the cherry tomatoes that won’t stop from my tomato plant this year!
Anna Kidd 31 Aug
Looks amazing! Friends loved it
Alisa 31 Aug
family loved it! The juice was delicious on pasta!
Gerri Thoman 31 Aug
I over cooked the chicken, but the flavors were good.
Farin H. 30 Aug
Really good! I’ll definitely add this to my list of keepers.
Margaret Trempe 30 Aug
Easy to make and very flavorful