Ingredients

  • 1 pound steelhead trout filet (skin removed)
  • 2 tablespoons butter
  • 1/2 lemon (juice squeezed)
  • 2 cloves garlic (minced)
  • 1 teaspoon parsley (minced, optional)
  • salt
  • pepper
Read Directions

NutritionView more

60Calories
Sodium10%DV240mg
Fat9%DV6g
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories60Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium240mg10%
Potassium60mg2%
Protein<1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Amazing! Just how I would make it at home and trying it again!
Turned out yummy. Added lemon zest and some cilantro. Cooked for 10 minutes and then broiled for 5. The Steelhead is much flakier than the Atlantic salmon, and more flavorful IMO. I would make this again.