- 1 pound steelhead trout filet (skin removed)
- 2 tablespoons butter
- 1/2 lemon (squeezed)
- 2 cloves garlic (minced)
- 1 teaspoon parsley (minced, optional)
|Calories130Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Valerie 4 Jan
Wonderful taste! My only issue was it wasn’t full cooked at 20 min. I put it under the broiler for a few minutes and that’s all it needed
Julie Katzman 1 Jan
Delicious! The whole family enjoyed. I used speckled trout because that’s what was available. Added lemon zest and skipped the parsley. Word to the wise ... don’t skimp on the tin foil if you want to avoid that burned-on-the-bottom-of-the-oven butter smoke.
Brittany Keisig 13 Dec 2018
Awesome and easy! Can’t go wrong with garlic and butter
McCarty 21 Oct 2018
tasty. everyone in the family liked it
MecHelle Jackson 21 Sep 2018
Tonight is my second time making this my husband, kids and I love it. Never loved fish so much until this!! Will be a family dinner in the books now, please try!!
Dennis G. 1 Jun 2018
Did it in a baking dish, and turned out great. The flavors all melded together.
Rose 27 May 2018
Simple and delicious, couldn’t ask for more.
Mark Lomond 10 Apr 2018
Amazing 😁 quick and easy. Served on a bed of rice, steamed veggies on the side.
Keith Spaulding 18 Mar 2018
My 4 year old ate it! This was a very quick recipe to throw together. The baking timewas a little off. I wound up baking mine for 25 to 30 minutes vs the 15 to 20 suggested.