- 1 1/2 pounds flank steak (sliced against the grain)
- 1 1/2 pounds yellow potatoes (baby, quartered)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 5 garlic cloves (minced)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon fresh oregano (chopped)
- cracked pepper
- red chili pepper flakes (Crushed, optional)
- 1/3 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (we used Sriracha)
- cracked pepper (Fresh)
|Calories850Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Greg Lupu 29 Nov 2018
I overdid it with the soy sauce, so next time I will go extremely light on the soy sauce and add a dab of Worcestershire sauce. But I can definitely see the potential of this being an awesome meal.
Jaron 24 Nov 2018
Good taste would make again
Gizanni McKethan 12 Nov 2018
Great! Would totally make again!
Kristen H. 1 Nov 2018
my family loved it. will make it again
Hirni4013 26 Oct 2018
It turned out amazing!!! Would recommend. It’s also pretty easy to make!!!
Nikki S. 9 Oct 2018
it's so good. my 2 year old just came back for seconds lol
holsapple 1 Oct 2018
Too salty due to soy sauce.
Heather 1 Sep 2018
Family loved it. I adjusted it slightly.
Dawn W. 31 Aug 2018
It was great and so easy to make.
Charity Watson 21 Aug 2018
This was so much better than I expected! Easy and absolutely delicious! Even the kiddos loved it and said we definitely have to have it again! Quick and delicious!
Christine may 19 Aug 2018
Easy and taste great. Added a side of veggies and perfect dinner with enough left over for work lunch.
Nikki Romero 15 Aug 2018
So good! Added a bunch more black pepper to the marinade and the final product and more butter as well. Adding this to one of our regular dinners. Next time I’ll boil some green beans and toss them in at the end along with the potatoes to add a little green to the dish
Lydia Clark 12 Aug 2018
Made it twice now. the 1st time taseted like nothing but siracha. the second i adjusted the recipe to our taste a little more still just not that great.
Lydia Robinson 8 Aug 2018
Very good!! I even had to use white potatoes and it was still good. Steak is super tender (I used NY strip).
ALASTAIR WORTH 3 Aug 2018
Tasted great. I will make it again
Shelley 25 Jul 2018
Used sirloin instead and boiled potatos like suggested. Steak was very tender with just enough spice.
Amy 22 Jul 2018
Tasty-would be better with sirloin; flank steak is sometimes gristle-y. Plan for double the time to prepare; even with par-boiling the potatoes, they took 2x as long to cook as instructions said.
Angel Boachie 20 Jul 2018
LOOOOVEDDDD IT . Love the spices , the potato was soft and crispy, loved it.
Olivia 19 Jul 2018
Delicious-will make again!
Carriesk9 serviceadventure 16 Jul 2018
soooo savory and delicious the meat turns out sooo tender. make sure you dont over cook it and its perfect
Megan Minier 14 Jul 2018
The flank steak and potato combination with the marinate was really tasty.
Hello, Ary 14 Jul 2018
Delicious. Would minus the hot sauce in the steak marinade.
Tricia 13 Jul 2018
It was a lot of soy sauc, I'd use less next time, but otherwise it was really good!
Laura B. 11 Jul 2018
I used a lot more butter and Italian seasoning than recipe called for but either way, it turned out phenomenal. Whole family loves this recipe!
Kelsey 11 Jul 2018
Great quick meal with lots of flavor.
Carlos Gertner 11 Jul 2018
Great! Now I know I am a real cheff. I would do it again!
Vicki 8 Jul 2018
This is quick and simple recipe. It turned out delicious
Katrina 7 Jul 2018
Tasted great and smelled so good while cooking! Left out the hot sauce (personal preference), and used seasoned salt at the end to season potatoes. Will make again!
Jack Jack 7 Jul 2018
It was rlly good and tasty
Courtney Gonzales 6 Jul 2018
Came out really good. The potato’s took a bit longer then what was said. But that’s okay. Over all not to bad.