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|Calories310Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Steph 14 days ago
I’ve made this a couple times already, and every time It comes out just as good. Instead of bites I left a full steak just left it on the burner a little longer. Comes out perfect every time!
Marjorie a month ago
Very good! Everyone loved it!
Alyssa Pratt a month ago
Very good flavor! I would only use a cast iron skillet though to really get a char.
Martinez 2 months ago
This was delicious! I seasoned the sirloin beforehand for a little bit of extra flavor. I did double the garlic and butter which made for a nice sauce for the mashed potatoes. Highly recommend!
Victoria 2 months ago
I made this was really good!!
Kay 2 months ago
very nice. meat was a bit dry but that's because my stove wasn't hot enough so browning took longer. the garlic butter tasted awesome over the mashed potato
Angelique Perrier-Coleman 3 months ago
Delicious! The meat was tender and the garlic butter tasted good on everything.
Brittany Woodward 3 months ago
I added a lot more garlic than the recipe required lol but it turned out beautiful! I served it over rice as well great combo!
Helen W. 3 months ago
very easy, be sure to cut the pieces small and use a small amount of olive oil
Davis 4 months ago
Fabulous and easy! Will definitely make again...served over rice.
Lauren 6 months ago
Super yummy and very easy! Had it with mashed potatoes and a salad. Would add some sautéed mushrooms and onions next time we make it - there will definitely be a next time!
Monique 6 months ago
Great quick meal Like it as is and would make it again
Anthony Youngblood 7 months ago
Turned out great! Maybe use garlic butter before and after. Also put Parmesan and garlic salt in with mine
Liz Tyler 8 months ago
Delicious used a flank steak
Maddy 8 months ago
LOVED. Very moist. Added lots of garlic
Andrea Taylor 10 months ago
Very good, would make again
Hoffpauir 10 months ago
My little girl loves the Sirlion chops my friends thank you very much.
Shively a year ago
No it was soggy and over cooked going based off these times and temps.
Tee Couch a year ago
Family loved it! Quick and easy.
Heather N. a year ago
This is so easy and do delicious. It is great over mashed potatoes, egg noodles, or rice, Or for a low carb option, zoodles!
chissica godfrey a year ago
So tender and delicious! My teeth are very sensitive and fragile and this was the perfect way for me to be able to eat and enjoy steak. It just melts in your mouth!
Ra a year ago
Great! I will make again
Jaime Thompson a year ago
Tasty and easy! Will make again
Michelle a year ago
Easy and enjoyed by all.
Andrea Hodges a year ago
Delicious!!! I didn’t have fresh garlic so I used garlic power. Fast, easy and sooooo good!
Parker a year ago
Making it again !! Family loved it
Karen Mead a year ago
The beef was tough, even though I got high quality sirloin (Paid $20) so I think it would be better to make with tenderloin. The sauce was okay, not anything super tasty. Served with rice and had to add butter to rice because the sauce from the steak bites was too thin to moisten the rice much.
Princess Dimpless a year ago
, It Was Really Good Added A Little Flavor Of My Own Though 🤷♀️😌
Tim a year ago
turned out great. I used egg noodles and worked out well. definitely will be making this again
Elizabeth McEldowney a year ago
It turned out really good! Going to try a different kind of steak next time. The sirloin is a little chewy for our liking. Flavor was very good, maybe a little more garlic and add smoked paprika! My husband and I really enjoyed this and will be definitely making this again! Thank you for sharing!