- 4 tablespoons butter (or vegan butter)
- 16 ounces mushrooms (sliced)
- 3 cloves garlic (pressed or minced)
- 3 teaspoons gluten free tamari sauce (dish will not be GF if using traditional soy sauce)
|Calories130Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emma Carey 2 days ago
The mushrooms were delicious! Really filling too. Definitely going to make again.
Thomas Deangelis 4 days ago
Perfect topper to my fried rice.
Michele 10 days ago
so tasty!! Will definately make this again
Diana Berdugo 21 Nov 2018
it was great and quite easy
Goofykid Ele 13 Nov 2018
This was amazing!!!! I love it
Meagan W. 6 Nov 2018
First time making it.. will totally make again
Vanja 6 Nov 2018
It was very tasty and easy to make, even for beginner like me
Carolina Alvarez 3 Nov 2018
It tasted so good got myself second servings I paired it with basmati rice! Will definitely make again very easy and fast to make!
Metcalf 2 Nov 2018
AMAZING! I halved it but wish I wouldve made the whole amount. I will definitely make it again.
Darren Wong 27 Oct 2018
I made this and paired with quinoa salad. Tasted so good!
Gabriel 26 Oct 2018
it turned out amazing. Quick and delicious dish.
Kris 25 Oct 2018
These mushrooms were very yummy! I’ll make them many more times 😋
George P 15 Oct 2018
Excellent! I didn't ever think the soy sauce would blend that well with the mushrooms. Be carefull not to add too much though cause it will turn out salty!
Anderson 12 Oct 2018
It tasted great especially with my steak I added white wine to give it a bigger flavor Will definitely prepare it again