Garlic Butter Shrimp Recipe | Yummly

Garlic Butter Shrimp

COOKIE ROOKIE(34)
Lauri: "Great! My husband is on the keto kick so we made…" Read More
9Ingredients
20Minutes
160Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound shrimp (cleaned, peeled, and deveined)
  • salt
  • pepper
  • 1 teaspoon garlic paste (Stir In)
  • 1 tablespoon chili pepper (Stir In, Paste, or red pepper paste)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon red pepper flakes (dried)
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    NutritionView More

    160Calories
    Sodium15% DV370mg
    Fat9% DV6g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol175mg58%
    Sodium370mg15%
    Potassium270mg8%
    Protein23g45%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(34)

    Lauri a month ago
    Great! My husband is on the keto kick so we made it with cauliflower mash.
    Elly Johnson 2 months ago
    Very tasty!!The chili sause made it soo delicious!!😋
    Karen 2 months ago
    Great scampi recipe. Quick and impressive for guests.
    Christopher Herr 3 months ago
    really easy, just the right amount of spice
    Thompson 5 months ago
    My family and I really enjoy this!
    Tiffany 5 months ago
    Yummy and super easy Win Win I used garlic, garlic and chili powder and made my own paste
    Joshua Schoonmaker 6 months ago
    Very easy and quite tasty! Will definitely be trying this again.
    Amundson 7 months ago
    Quick, easy, and really good.
    Erica Kamantauskas 7 months ago
    Absolutely delicious!!
    Harley Yomes 8 months ago
    easy great flavor and you can make it your own with different sides
    Di Ventura 9 months ago
    Great taste and easy!
    Nay Rucker 9 months ago
    It was awesome finger licking good
    Tamar McDonald 10 months ago
    would make this again
    Sprkey a year ago
    Very easy to make I liked I can make it as spica’s I wanted it to be perfect over pasta will make it again
    Alexis Smith a year ago
    would make again great dish
    Rebecca Aponte a year ago
    Loved this, delicious! Make sure to use raw shrimp, cooked shrimp was a bit chewy.
    Susan D. a year ago
    very spicy, thumbs up!
    Emily Scannell a year ago
    Very spicy! Loved it!
    Maribel a year ago
    Deliciously good . Will try it again
    Talzeez a year ago
    Really simple recipe with a great combination of spices
    Jasmine a year ago
    Unfortunately I couldn’t find chili or garlic paste so I just put some cloves in my garlic press and it was kind of like a paste consistency... for the chili I just substituted hot sauce. I paired it with creamy mashed potatoes and some veggies and it was really good! I imagine the shrimp would have been a little more flavorful with the chili paste though or maybe next time I’ll use a different hot sauce
    Alvarez a year ago
    Very good and very quick and easy. Just the right amount of spice. Will definitely be making again.
    Ortiz a year ago
    It turned out great not too spicy just perfect
    Sievert 2 years ago
    so nice! its not too spicey but leaves a good taste
    Rusty O. 2 years ago
    Turned out well still needed a bit more spice. Will make again
    Cammy Brown 2 years ago
    This was delicious. I substituted garlic and chili paste for garlic seasoning and fresh garlic and chili powder.
    Jessica R. 2 years ago
    Easy & Delicious. Use minced garlic and ground into paste using a spoon as I saw on reviews in the past. Took 10 minutes.
    Chelsea V. 2 years ago
    I just used fresh garlic that I chopped very fine and used red pepper flakes in place of the paste but it was still so great. The lemon really makes it!
    Charles Cuneo 2 years ago
    I would definitely make this again, The entire family enjoyed this recipe, I served it over Linguine and they just loved it.
    Cassie 2 years ago
    I would make this again!

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